FRIED BREADED KASSERI CHEESE FLAMED TABLE SIDE WITH METAKSA BRANDY AND EXTINGUISHED WITH FRESH LEMON, SERVED WITH GRILLED PITA BREAD
$123 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed spinach
$15Wood Fired Oven Baked House Made Rosemary Focaccia "Sandwich" w/ Sun Dried Tomato Pesto, Basil Pesto Artichoke Hearts & Manchego Cheese
$9LIGHTLY FRIED SQUID w/ LEMON GARLIC-AIOLI & MARINARA SAUCE
$17LIGHTLY FRIED SQUID TOSSED WITH KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC
$19WOOD OVEN ROASTED ITALIAN SAUSAGE STUFFED BREAD TOPPED w/ MELTED FRESH MOZZARELLA CHEESE & MARINARA SAUCE FOR DIPPING
$114 SPANAKOPITA , 4 DOLMADES w/TZATZIKI, KALAMTA OLIVES, FETA CHEESE & WARM PITA BREAD
$16GRILLED HOUSE MADE BLUEBERRY - CHIPOLTE & WINE - CHEESE - PARSLEY SAUSAGES w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED CRUSTINI
$17Cup or Bowl
$4.82 BURRATA BALLS w/ BALSAMIC GLAZE, DRIED FIGS, CURED MEATS & GRILLED GARLIC CRUSTINI
$18Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$9SPINACH w/ WARM BACON - ROASTED RED PEPPER - PORTOBELLO MUSHROOM VINAIGRETTE W/ RICOTTA SALATA
$8MIXED GREENS w/ GRAPE TOMATOES, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, FETA CHEESE & HERB VINAIGRETTE DRESSING
$8BABY ARUGULA, DRIED APRICOTS & FIGS, CRUMBLED BLUE CHEESE, TOASTED SLIVERED ALMONDS & WHITE BALSAMIC VINAIGRETTE DRESSING
$8ROMAINE, HOUSE MADE CROUTONS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES ADD EXTRA ANCHOVIES $3
$8BEETS & HAZELNUT CRUSTED LEMON THYME GOAT CHEESE OVER MIXED GREENS w/ HONEY - SHERRY VINAIGRETTE
$8WOOD OVEN ROASTED SHRIMP w/ GARLIC, WHITE WINE & LEMON TOPPED w/ FETA CHEESE & SEASONED BREAD CRUMBS w/ SAFFRON RICE
$28ARBORIO RICE, PORCINI & CRIMINI MUSHROOMS, FRESH HERBS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES & HEAVY CREAM TOPPED WITH JUMBO LUMP CRAB w/ TOUCH WHITE TRUFFLE OIL
$29SEASONED GROUND BEEF, PORK & VEAL TOPPED w/ EGGPLANT, BECHAMEL SAUCE, GRATED PARMESAN CHEESE & NUTMEG
$23VEAL TENDERLOIN, CREMINI MUSHROOMS, DEMI GLACE, SHALLOTS, GARLIC & CANTINE – FLORIO MARSALA WINE w/ PANCETTA ROASTED POTATOES
$29LAYERS OF POTATO PANCAKE, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, SAUTEED SPINACH, FRESH MOZZARELLA CHEESE w/ POLENTA FRIES, BALSAMIC GLAZE & BASIL PESTO AIOLI
$19CHAR GRILLED 8oz FLAT IRON STEAK with BORDELAISE SAUCE WITH PARMESAN CHEESE SEASONED HAND CUT FRENCH FRIES AND GREEN BEANS
$30PAN SEARED PROSCIUTTO WRAPPED SALMON OVER STEWED WHITE BEANS, ESCAROLE & TOMATOES w/ GARLIC - LEMON BUTTER & SAFFRON RICE
$28FRESH ATLANTIC COD BAKED & SERVED IN A CAST IRON SKILLET w/ LEEKS, GARLIC, CHORIZO SAUSAGE, TOMATOES, BELL PEPPERS, WHITE WINE & TOPPED w/ CRUMBLED GOAT CHEESE & SIDE OF SAFFRON RICE
$26Grilled chicken breast, artichoke hearts, roasted red peppers, peas, cannelloni beans, tomatoes and garlic in chicken broth tossed in penne pasta & topped with fontina cheese
$23Boneless Beef Short Ribs Braised in Red Wine, Demi Glace, Tomatoes, Onions, Celery, Carrots & Garlic over Truffle Butter Mashed Potatoes
$34(2) 6oz grilled choice center cut lamb chops w/Maitre d Butter, Demi Glace, Truffle Buttered Mashed Potatoes and Sauteed Green Beans
$31DUO OF CRACKED BLACK PEPPER CRUSTED 4oz BEEF TENDERLOIN FILETS BRANDY - SHALLOT - DIJON MUSTARD - DEMI GLACE CREAM SAUCE w/GARLIC SAUTEED SPINACH & TRUFFLE BUTTER MASHED POTATOES
$40ARBORIO RICE, PORCINI MUSHROOMS, CREMINI MUSHROOMS, FRESH HERBS, PARMESAN CHEESE AND CREAM TOPPED WITH A TOUCH WHITE TRUFFLE OIL
$7Our in House Made French Fries tossed in freshly Grated Parmesan Cheese
$7CRISPY PARMESAN CHEESE SEASONED POLENTA "FRIES" WITH BASIL PESTO AIOLI DIPPING SAUCE
$7PETITE BRUSSELS SPROUTS PAN ROASTED WITH DICED PANCETTA, GARLIC AND BUTTER
$7Yukon Gold Mashed Potatoes topped with Truffle Butter
$7Your choice of Marinara or Basil Pesto Alfredo
$7HOUSE MADE, CHOOSE FROM A CUP OR BOWL
$4.83 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15RED SAUCE, FRESH BASIL, PARMESAN REGGIANO, PECORINO ROMANO, MOZZARELLA & RICOTTA SALATA
$18ARTICHOKE HEARTS, ARUGULA, KALAMATA OLIVES, ROASTED PEPPERS & FETA CHEESE
$1624 MONTH PROSCIUTTO DI PARMA, DRIED FIGS, GORGANZOLA CHEESE AND BALSAMIC GLAZE
$18BREADED WARM KASSERI CHEESE FLEMBÉ w/ WARM PITA BREAD
$12MANCHEGO, AGED PROVOLONE, KASSERI & BRIE, ASST SALAMI’S, MARINATED OLIVES w/ GRILLED BREAD
$14ARBORIO RICE BALLS w/ SWEET FENNEL ITALIAN SAUSAGE, PEAS, RED SAUCE & GRATED CHEESE (VEGETARIAN OPTION AVAILABLE UPON REQUEST $10)
$12GRILLED HOUSE MADE BLUEBERRY - CHIPOLTE & WINE - CHEESE - PARSLEY SAUSAGES w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED CRUSTINI
$17LIGHTLY FRIED SQUID W/ LEMON – GARLIC AILOI & RED SAUCE (GREEK STYLE w/ KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC) ADD $3
$141 -ARINICINI 1 -VEGETARIAN MEATBALL 1 -SHRIMP AJILLO
$10GROUND TURKEY MIXED WITH SPINACH, ONIONS, DILL & FETA CHEESE ON A GRILLED ROLL w/ SMALL GRECO SALAD & TZATZIKI SAUCE
$14Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$9Our house made Baklava is layers of phyllo pastry, chopped walnuts, cinnamon, sugar and soaked with local honey scented with a touch of lemon. We make our baklava ice cream in house using Pittsford Farms Dairy vanilla bean ice cream
$82 VANILLA PIZZELLE SPREAD WITH NUTELLA "SANGWICHED" AROUND OUR IN HOUSE MADE ESPRESSO CHOCOLATE CHIP ICE CREAM AND TOPPED WITH A DUSTING OF POWDERED SUGAR
$8IN HOUSE MADE VANILLA BEAN CUSTARD TOPPED WITH A CRUST OF CARAMELIZED SUGAR
$8Creamy Dark Chocolate Custard with a Hint of Espresso Topped with Whipped Cream and Chocolate Chips
$8VANILLA BEAN ICE CREAM COATED IN COCO POWDER, GROUND NUTS, VANILLA WAFERS AND CORN FLAKES. DEEP FRIED AND TOPPED WITH CHOCOLATE AND CARAMEL SAUCES, SPANISH PEANUTS AND WHIPPED CREAM
$8RICH CREAMY BUTTERSCOTCH CUSTARD TOPPED WITH SALTED CARAMEL SAUCE AND CHOPPED HAZELNUTS
$82 Mini cannoli, 2 pieces of baklava, 2 small pot de creme, 2 Spanish almond short bread cookies
$14Impasata ricotta cheese, chocolate chips, vanilla & cinnamon
$4Coconut & Raspberry
$7Chicken, Escarole, Meatballs, Parmesan Cheese and Egg (Cup or Bowl)
$4.8Sautéed Escarole with Chicken Stock, Cannellini Beans, Garlic, Butter and Parmesan Cheese Add Italian Sausage $2
$12Egg Battered in a Sherry Lemon Butter Sauce
$9Sweet Fennel Italian Sausage Stuffed Portobello Mushroom Cap Topped with Melted Fresh Mozzarella & Marinara Sauce (GF)
$12Vodka, Prosciutto, Onions and Cream added to our Marinara Sauce
$17Egg Battered in a Sherry Lemon Butter Sauce over Spaghetti, Penne Pasta Over Sautéed Escarole (add $2)
$19Breaded Chicken Cutlet topped with Red Sauce and Mozzarella Cheese over Spaghetti or Penne Pasta
$19Grilled served over Escarole, Kalamata Olives, Pancetta, Mushrooms & Red Wine Sauce (GF)
$27Jumbo Shrimp sautéed in Garlic, White Wine, Lemon and Butter
$27Italian Seasoned Breaded Eggplant Topped with Red Sauce, Fresh Mozzarella Over Spaghetti or Penne Pasta (Marinara Sauce Available for Vegetarian Option)
$16your choice of Spaghetti or Penne
$1510" wood fired oven with red sauce, pepperoni and mozzarella cheese ( choice of a side of carrot sticks, green beans or apple wedges and dessert
$1210" wood fired oven baked with red sauce and mozzarella cheese (choice of carrot sticks, green beans or apple wedges)
$12Grilled marinated chicken breast sliced on top of our Caesar salad (choice of carrot sticks, green beans or apple wedges)
$12Penne pasta with our marinara sauce or butter and parmesan cheese (choice of carrot sticks, green beans or apple wedges)
$12Grilled marinated chicken breast with our house made French fries (choice of carrot sticks, gtreen beans or apple wedges)
$12Grilled cheese sandwich made with thick Texas toast and house made French Fries (choice of carrot sticks, green beans or apple wedges)
$12Vanilla bean ice cream with house made whipped cream
House made chocolate cookie (made without nuts)
Rome, Italy
$5IL
$5Toronto Canada
$5Rochester, NY
$5Toronto Canada
$5Ireland
$6Rochester NY
$6Rochester, NY
$6Belgium
$7Rochester, NY
$7Rochester, NY
$7Canadaguia, NY
$7Rochester, NY
$5Williamson, NY
$5Ironsmoke applewood smoked whiskey (Fairport NY), blood orange juice, cinnamon syrup, soda on the rocks
$12Aperol, Prosecco, soda on the rocks
$12Recipe 21 Vodka, Grapefruit juice, Lime juice, triple sec, soda on the on the rocks
$9Tito's Handmade Vodka, Grapefruit juice, Lime juice, triple sec, soda on the on the rocks
$12Recipe 21 Gin, Aperol, blood orange juice, basil syrup, soda on the rocks
$11Recipe 21 (Blanco) tequila, triple sec, lime juice, simple syrup, salted glass
$9Espolon Tequila triple sec, lime juice, simple syrup, salted glass
$14, Vanilla Vodka, Espresso Flavored Rum & Espresso
$13Tito's Handmade Vodka, Mahtilde (raspberry liquor) over foam (lime juice-ginger syrup - Cointreu egg whites)
$14Red Wine, Brandy, Cinnamon Syrup, Apples, Oranges and Mango
$9Stone fruit & Minerals
$11.34Stone fruit & Minerals
$13.37Stone fruit & Minerals
$13.37Finger Lakes NY
$12.34Stone fruit & Minerals
$12.32Smooth & Zesty Italy
$9Crisp & Herbacious
$12.33Crisp & Herbacious
$11.32Crisp Herbaceous
$10.30Crisp Herbaceous
$9.28Smooth & Zesty
$13.37Smooth & Zesty
$10.30Bright & Light
$12.32Bright & Light
$12.32Intense Red Fruit
$10.30Intense Red Fruit
$12.32Intense Red Fruit
$18.52Intense Red Fruit
$80Intense Red Fruit Argentina
$14.42Intense Red Fruit
$15.44Structurally Smooth
$10.30Structurally Smooth
$13.42Structurally Smooth
$14.40Structurally Smooth
$10.30Big & Bold
$13.40Big & Bold
$14.42Big & Bold
$76Big & Bold
$96Bottle or Glass
$12.32Bottle or Glass
$12.32Spilt or Full Bottle
$9.30Brewed from fresh ground roasted beans w/ house made Almond-Anise Biscotti
$3Frothy milk topped espresso w/ dash cinnamon and hoise made almond- anise biscotti
$5Single & Double
$4.6Gautier VSOP Cognac, Grand Marnier, coffee topped with fresh house made whipped cream
$13Chocolate truffle vodka, vanilla vodka, coffee liquor & espresso
$13Single & Double
$11.15Single & Double
$11.15Single & Double
$7.11Single & Double
$9.13Single & Double
$11.15Single & Double
$7.11Single & Double
$9.13Single & Double
$9.13Single & Double
$9.13Single & Double
$10.14Single & Double
$11.15Single & Double
$7.11Single & Double
$13.17Single & Double
$8.12If you choose to email us while using a computer or lap top you need to click on the "MAIL" tab and then you will need to choose your email service. in order for us to receive your emails.
Layers of pasta with sausage, seasoned ground beef/veal/pork and red sauce topped with mozzarella and parmesan cheeses
$120Layers of pasta with sausage, seasoned ground beef/veal/pork and red sauce topped with mozzarella and parmesan cheeses
$60Filo crust with layers of allspice seasoned ground beef/veal& pork, tube pasta mixed with eggs, kasseri, parmesan and feta cheeses and topped with bachamel sauce, parmesan cheese and nutmeg
$100Filo crust with layers of allspice seasoned ground beef/veal& pork, tube pasta mixed with eggs, kasseri, parmesan and feta cheeses and topped with bachamel sauce, parmesan cheese and nutmeg
$50Mixture of ground beef, veal and pork with bread crumbs, onions, eggs and Parmesan and Romano cheeses
$30Light airy ricotta & parmesan cheese filled crepes baked with your choice of our red sauce or marinara sauce
$60Egg battered chicken breast sauteed in house made chicken stock, sherry, lemon juice and butter.
$50Baked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled egg and mozzarella with red sauce.
$120Chicken breast breaded in Italian bread crumbs topped with red sauce and mozzarella cheese
$50Baked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled egg and mozzarella with red sauce.
$60Penne pasta tossed with our house made marinara sauce topped with mozzarella cheese
$35Penne pasta tossed with our house made marinara sauce and topped with mozzarella
$70Spinach, feta cheese, onion, dill & egg filled filo triangles
$18Egg, Feta & Kasseri Cheese filled filo triangles
$18Shrimp, Scallop, Crab Meat, Egg, Feta Cheese & Dill filled filo triangles
$24Breaded Fried Risotto Balls with Sausage, Peas and Italian Cheeses
$24Breaded Fried Risotto Balls with Peas and Italian Cheeses
$18Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, butter & Parmesan Cheese (vegetarian option available)
$40Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter & Parmesan Cheese (vegetarian option available)
$80Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage
$55Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage
$100Egg battered artichoke hearts with Sherry, chicken stock, lemon and butter
$25Parmesan cheese and seasoned bread crumb stuffed artichoke
$60Slowly steamed whole artichokes stuffed with a mixture of seasoned bread crumbs, Romano and Parmesan cheeses and olive oil
$30Wood fired oven toasted sausage stuffed bread topped with melted fresh mozzarella with your choice of our marinara or red sauce for dipping.
$30Greek Yogurt Dip with Garlic, Cucumber, Lemon & Dill
$15Roasted eggplant pureed with garlic, red onion, parsley and mayonnaise.
$15Cured meats, Cilingini (fresh mozzarella balls), Marinated mixed olives, artichoke hearts, roasted red peppers and portobello mushrooms
$45Grilled baguette slices topped with sun dried tomatoes, artichoke hearts, cucumbers, red onions and feta cheese
$20Filled with Impasata Ricotta Cheese, Powdered Sugar and Shaved Chocolate
$24Sweetened Mascarpone Cheese with Rum, Layered Between Espresso Soaked Lady Fingers & Topped with Cocoa Powder and Shaved Chocolate
$50Butterscotch Custard with Salted Carmel Sauce & Chopped Hazelnuts
$48Baked Chocolate - Espresso Custard Filled Cups
$482.5 - 3" long
$18Our house made bread that we serve in the restaurant
$3Extra virgin and pomace olive oils blended with herbs and parmesan cheese
$4Pork, Dried Blueberries, Chipotle Pepper,kosher salt, port wine and Garlic 1lb= 4 links
$12Pork, kosher salt, sweet spices, black pepper 1lb=4 links
$10Pork, Lamb, leeks, orange, kosher salt, garlic, coriander, oregano, red wine 1lb=4 links
$10Pork, fennel, kosher salt, garlic, smoked paprika, red pepper flakes with sautéed bell peppers and onions mixed in 1lb = 4 links
$10Pork, fennel, kosher salt, red pepper flakes, black pepper, garlic with sautéed bell peppers and onions mixed in 1lb=4 links
$10Creamy chicken with lemon and orzo pasta
$13Chicken stock, brown lentils, tomatoes, carrots, celery and onions with house made fennel sausage
$13Chicken, escarole & meatballs
$13Mushrooms, onions, thyme, Sherry, porcine mushroom broth and heavy cream
$15Potatoes, leeks, celery and cream
$12Sweet and savory
$13Fresh cut romaine with our in house made Caesar dressing (made without eggs) & croutons, Parmesan and Romano cheeses. **Dressing will given on the side
$25Our Greek style salad of mixed greens,red onions, kalamata olives, grape tomatoes, cucumbers, crumbled feta cheese and our in house made herb vinaigrette dressing (dressing served on the side)
$25Chef/Proprietor
Tom's 44 years of experience has come by working at some of the finest restaurants in Rochester such as Tournedos Steak House, Rooney's, The Rochester Club, The Olive Tree, Richardson's Canal House, Park Avenue Pub, Guido's Pasta Villa, Llyod's, Hogan's Hideaway, Thruway Marriott, Airport Marriott and Stouffer's Hotel. Tom also served as the chef and car fueler for the Berg Race Team
Sous Chef
Mike, who is the owners son in law, has been in the food industry for a number of years. He ran the burger bar and worked in many of the prepared foods areas at the Pittsford Wegmans. Also having worked at Don’s Original form many years.
Cook
Marty and Tom grew up across the street from one another and have known each other their entire lives. Marty is a retired Marine Veteran who worked in the commissary for the Rochester Fast Ferry, helped in the reopening of Deerfield country club where he worked for 4 years and was also the north east regional chef for Holiday Resorts retirement homes.
Cook
Linda has been in the restaurant business for most of her life. Her family owned the former Streppa's Bistro in Webster and she also worked at the Grape Vine in East Rochester.
Cook
Kim worked under Chef Polizzi for almost 9 years at Tournedos Steak House before working at the Grapevine Restaurant. Kim has worked at Wegmans for over 20 years doing everything from prepared foods to Sushi
Cook
Stephen has over 40 years experience in the food service industry including The University Club, Jeremiah's Tavern and Aramark Foods
Bartender/Manager
Brian is a SOTA alumni and a member of the NOTA community. Brian comes to us with 10 years of bar tending experience along with having been a assistant food and beverage director at Morton's the Steakhouse, Holiday Inn and TGIF Fridays
Bartender/server
Joe joined our team in May of 2018 after spending the previous 15 years bar tending at Remington's Restaurant. Joe also worked a Jillians in Rochesters upper falls area
Server
Server
Along with serving at Polizzi's Kristi is also a counselor at Byron Bergen High School
Hostess
Server/Bartender
Server
Server
Angie has been a server for a number of years worked for & worked for both Locus Hill Country Club and Applebees as a server. She also has her own home cleaning service
Hostess
Jacquie has many years of experience from hostess to server to bartender having work with the owner in the past at the Rochester Club & Tony's Bootlegger restaurants
Hostess/Busser
Dishwasher/ Busser
Connor working his 1st job is the son of Sous Chef Mike Ernst and the owners grandson
Have a special bottle of wine you'd like to bring in and enjoiy? We will wave the corkage fee ($15) when you bring in your own bottle of wine for dinner!
Come in and enjoy our Italian American "specials" on Wednesday night! Along with our regular menu we feature this menu as our "specials" with items like artichokes French, greens and beans, chicken French, chicken Parmesan to name a few!
Bring in your RBTL, Geva, or Avyarium Theater tickets for the show that is playing THAT EVENING and receive 10% off your bill.
FRIED BREADED KASSERI CHEESE FLAMED TABLE SIDE WITH METAKSA BRANDY AND EXTINGUISHED WITH FRESH LEMON, SERVED WITH GRILLED PITA BREAD
$123 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15Wood Fired Oven Baked House Made Rosemary Focaccia "Sandwich" w/ Sun Dried Tomato Pesto, Basil Pesto Artichoke Hearts & Manchego Cheese
$9LIGHTLY FRIED SQUID w/ LEMON GARLIC-AILOI & MARINARA SAUCE
$14LIGHTLY FRIED SQUID TOSSED WITH KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC
$17WOOD OVEN ROASTED ITALIAN SAUSAGE STUFFED BREAD TOPPED w/ MELTED FRESH MOZZARELLA CHEESE & MARINARA SAUCE FOR DIPPING
$102 SPANAKOPITA & TYROPITA , 4 DOLMADES w/TZATZIKI, KALAMTA OLIVES, FETA CHEESE & WARM PITA BREAD
$15A SELECTION OF 2 OF OUR HOUSE MADE SAUSAGES GRILLED w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED BREAD
$16Cup or Bowl
$3.62 BURRATA BALLS w/ BALSAMIC GLAZE, DRIED FIGS, CURED MEATS & GRILLED GARLIC CRUSTINI
$16Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$9SPINACH w/ WARM BACON - ROASTED RED PEPPER - PORTOBELLO MUSHROOM VINAIGRETTE W/ RICOTTA SALATA
$8MIXED GREENS w/ GRAPE TOMATOES, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, FETA CHEESE & HERB VINAIGRETTE DRESSING
$8BABY ARUGULA, DRIED APRICOTS & FIGS, CRUMBLED BLUE CHEESE, TOASTED SLIVERED ALMONDS & WHITE BALSAMIC VINAIGRETTE DRESSING
$8ROMAINE, HOUSE MADE CROUTONS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES ADD EXTRA ANCHOVIES $3
$8BEETS & HAZELNUT CRUSTED LEMON THYME GOAT CHEESE OVER MIXED GREENS w/ HONEY - SHERRY VINAIGRETTE
$8WOOD OVEN ROASTED SHRIMP w/ GARLIC, WHITE WINE & LEMON TOPPED w/ FETA CHEESE & SEASONED BREAD CRUMBS w/ SAFFRON RICE
$26ARBORIO RICE, PORCINI & CRIMINI MUSHROOMS, FRESH HERBS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES & HEAVY CREAM TOPPED WITH JUMBO LUMP CRAB w/ TOUCH WHITE TRUFFLE OIL
$29VEAL TENDERLOIN, CREMINI MUSHROOMS, DEMI GLACE, SHALLOTS, GARLIC & CANTINE – FLORIO MARSALA WINE w/ PANCETTA ROASTED POTATOES
$28SEASONED GROUND BEEF, PORK & VEAL TOPPED w/ EGGPLANT, BECHAMEL SAUCE, GRATED PARMESAN CHEESE & NUTMEG
$23LAYERS OF POTATO PANCAKE, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, SAUTEED SPINACH, FRESH MOZZARELLA CHEESE w/ POLENTA FRIES, BALSAMIC GLAZE & BASIL PESTO AIOLI
$19CHAR GRILLED 8oz FLAT IRON STEAK with BORDELAISE SAUCE WITH PARMESAN CHEESE SEASONED HAND CUT FRENCH FRIES AND GREEN BEANS
$28PAN SEARED PROSCIUTTO WRAPPED SALMON OVER STEWED WHITE BEANS, ESCAROLE & TOMATOES w/ GARLIC - LEMON BUTTER & SAFFRON RICE
$25Grilled chicken breast, artichoke hearts, roasted red peppers, peas, cannelloni beans, tomatoes and garlic in chicken broth tossed in penne pasta & topped with fontina cheese
$21Boneless Beef Short Ribs Braised in Red Wine, Demi Glace, Tomatoes, Onions, Celery, Carrots & Garlic over Truffle Butter Mashed Potatoes
$29(2) 6oz grilled choice center cut lamb chops w/Maitre d Butter, Demi Glace, Truffle Buttered Mashed Potatoes and Sauteed Green Beans
$31FRESH ATLANTIC COD BAKED & SERVED IN A CAST IRON SKILLET w/ LEEKS, GARLIC, CHORIZO SAUSAGE, TOMATOES, BELL PEPPERS, WHITE WINE & TOPPED w/ CRUMBLED GOAT CHEESE & SIDE OF SAFFRON RICE
$24DUO OF CRACKED BLACK PEPPER CRUSTED 4oz BEEF TENDRLOIN FILETS BRANDY - SHALLOT - DIJON MUSTARD - DEMI GLACE CREAM SAUCE w/GARLIC SAUTEED SPINACH & MASHED POTAOTES
$33ARBORIO RICE, PORCINI MUSHROOMS, CREMINI MUSHROOMS, FRESH HERBS, PARMESAN CHEESE AND CREAM TOPPED WITH A TOUCH WHITE TRUFFLE OIL
$6Our in House Made French Fries tossed in freshly Grated Parmesan Cheese
$6CRISPY PARMESAN CHEESE SEASONED POLENTA "FRIES" WITH BASIL PESTO AIOLI DIPPING SAUCE
$6PETITE BRUSSELS SPROUTS PAN ROASTED WITH DICED PANCETTA, GARLIC AND BUTTER
$6Yukon Gold Mashed Potatoes topped with Truffle Butter
$6Your choice of Marinara or Basil Pesto Alfredo
$6HOUSE MADE, CHOOSE FROM A CUP OR BOWL
$3.63 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15RED SAUCE, FRESH BASIL, PARMESAN REGGIANO, PECORINO ROMANO, MOZZARELLA & RICOTTA SALATA
$18ARTICHOKE HEARTS, ARUGULA, KALAMATA OLIVES, ROASTED PEPPERS & FETA CHEESE
$1624 MONTH PROSCIUTTO DI PARMA, DRIED FIGS, GORGANZOLA CHEESE AND BALSAMIC GLAZE
$18BREADED WARM KASSERI CHEESE FLEMBÉ w/ WARM PITA BREAD
$12MANCHEGO, AGED PROVOLONE, KASSERI & BRIE, ASST SALAMI’S, MARINATED OLIVES w/ GRILLED BREAD
$12ARBORIO RICE BALLS w/ SWEET FENNEL ITALIAN SAUSAGE, PEAS, RED SAUCE & GRATED CHEESE (VEGETARIAN OPTION AVAILABLE UPON REQUEST $10)
$12A SELECTION OF 2 OF OUR HOUSE MADE SAUSAGES GRILLED w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED BREAD
$16LIGHTLY FRIED SQUID W/ LEMON – GARLIC AILOI & RED SAUCE (GREEK STYLE w/ KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC) ADD $3
$141 -ARINICINI 1 -VEGETARIAN MEATBALL 1 -SHRIMP AJILLO
$10GROUND TURKEY MIXED WITH SPINACH, ONIONS, DILL & FETA CHEESE ON A GRILLED ROLL w/ SMALL GRECO SALAD & TZATZIKI SAUCE
$14Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$9Our house made Baklava is layers of phyllo pastry, chopped walnuts, cinnamon, sugar and soaked with local honey scented with a touch of lemon. We make our baklava ice cream in house using Pittsford Farms Dairy vanilla bean ice cream
$82 VANILLA PIZZELLE SPREAD WITH NUTELLA "SANGWICHED" AROUND OUR IN HOUSE MADE ESPRESSO CHOCOLATE CHIP ICE CREAM AND TOPPED WITH A DUSTING OF POWDERED SUGAR
$8IN HOUSE MADE VANILLA BEAN CUSTARD TOPPED WITH A CRUST OF CARAMELIZED SUGAR
$8Creamy Dark Chocolate Custard with a Hint of Espresso Topped with Whipped Cream and Chocolate Chips
$8VANILLA BEAN ICE CREAM COATED IN COCO POWDER, GROUND NUTS, VANILLA WAFERS AND CORN FLAKES. DEEP FRIED AND TOPPED WITH CHOCOLATE AND CARAMEL SAUCES, SPANISH PEANUTS AND WHIPPED CREAM
$8RICH CREAMY BUTTERSCOTCH CUSTARD TOPPED WITH SALTED CARAMEL SAUCE AND CHOPPED HAZELNUTS
$82 Mini cannoli, 2 pieces of baklava, 2 small pot de creme, 2 Spanish almond short bread cookies
$14Impasata ricotta cheese, chocolate chips, vanilla & cinnamon
$410" wood fired oven with red sauce, pepperoni and mozzarella cheese ( choice of a side of carrot sticks, green beans or apple wedges and dessert
$1210" wood fired oven baked with red sauce and mozzarella cheese (choice of carrot sticks, green beans or apple wedges)
$12Grilled marinated chicken breast sliced on top of our Caesar salad (choice of carrot sticks, green beans or apple wedges)
$12Penne pasta with our marinara sauce or butter and parmesan cheese (choice of carrot sticks, green beans or apple wedges)
$12Grilled marinated chicken breast with our house made French fries (choice of carrot sticks, gtreen beans or apple wedges)
$12Grilled cheese sandwich made with thick Texas toast and house made French Fries (choice of carrot sticks, green beans or apple wedges)
$12Vanilla bean ice cream with house made whipped cream
House made chocolate cookie (made without nuts)
Chicken, Escarole, Meatballs, Parmesan Cheese and Egg (Cup or Bowl)
$3.6Sautéed Escarole with Chicken Stock, Cannellini Beans, Garlic, Butter and Parmesan Cheese Add Italian Sausage $2
$12Egg Battered in a Sherry Lemon Butter Sauce
$9Sweet Fennel Italian Sausage Stuffed Portobello Mushroom Cap Topped with Melted Fresh Mozzarella & Marinara Sauce (GF)
$12Vodka, Prosciutto, Onions and Cream added to our Marinara Sauce
$17Egg Battered in a Sherry Lemon Butter Sauce over Spaghetti, Penne Pasta Over Sautéed Escarole (add $2)
$19Breaded Chicken Cutlet topped with Red Sauce and Mozzarella Cheese over Spaghetti or Penne Pasta
$19Grilled served over Escarole, Kalamata Olives, Pancetta, Mushrooms & Red Wine Sauce (GF)
$27Jumbo Shrimp sautéed in Garlic, White Wine, Lemon and Butter
$27Italian Seasoned Breaded Eggplant Topped with Red Sauce, Fresh Mozzarella Over Spaghetti or Penne Pasta (Marinara Sauce Available for Vegetarian Option)
$16your choice of Spaghetti or Penne
$15Rochester, NY
$5Gluten Free NY
$5California
$5Italy
$5Illinois
$5NY
$5NY
$5Rochester, NY
$5Rochester, NY
$5Ireland
$5Rochester, NY
$5Rochester NY
$5Belgium
$6Rochester, NY
$6Rochester, NY
$6Canadaguia, NY
$6Ironsmoke applewood smoked whiskey (Fairport NY), blood orange juice, cinnamon syrup, soda on the rocks
$10Recipe 21 Gin, Aperol, blood orange juice, basil syrup, lemon, soda on the rocks
$10Tito's Handgrapefruit juice, triple sec, soda on the rocksmade Vodka, lime juice on the rocks
$10Aperol, Prosecco, soda on the rocks
$10Recipe 21 (Blanco) tequila, triple sec, lime juice and simple syrup
$8Recipe 21 Tequilla, jalapeño juice topped with a elderflower-lime-cucumber/mint syrup egg white foam
$12Tito's Handmade Vodka, Mahtilde raspberry flavored liquor topped with a lime juice-ginger syrup - Cointreu egg white foam
$12Espolon (Blanco) tequila, Cointreau (orange liqueur) lime juice and simple syrup
$12Smooth & Zesty Spain
$8.26Stone fruit & Minerals Riaa Biaxas, Spain
$13.38Stone fruit & Minerals Finger Lakes NY
$10.30Stone fruit & Minerals Finger Lakes, NY
$11.34Finger Lakes NY
$10.30Stone fruit & Minerals Italy
$10.30Organic Stone Fruit & Minerals, Spain
$10.30Crisp & Herbacious France
$10.30Crisp & Herbacious Portugal
$10.30Smooth & Zesty Finger Lakes, NY
$11.34Smooth & Zesty CA
$11.34Bright & Light Spain
$10.30Bright & Light Argentina
$10.30Intense Red Fruit Italy
$9.28Intense Red Fruit CA
$10.30Intense Red Fruit CA
$16.48Intense Red Fruit Italy
$14.44Structurally Smooth Arbentina
$12.38Structurally Smooth France
$11.34Intense Red Fruit Argentina
$12.38Big & Bold Napa Valley
$68Big & Bold Napa California
$12.38Big & Bold CA
$9.28Big & Bold CA
$12.38