For reservations you can call or click on the "Reservations" tab
at the top left of this page.
To place a take out order click
on the link above or call
585-363-5100
Tuesday night no corkage fee ($15) on 1 bottle of wine!
About
Welcome to Polizzi's!
We are a casual fine dining restaurant serving Italian, Greek, Spanish and French cuisine.
We are located at the Village Gate in the heart of
Rochester's Neighborhood of the Arts District.
Our mission is to not only please your palate, but to provide you with an enjoyable overall dining experience as well. It would be our honor to have you as our guest.
Thank you,
Tom & Debbie Polizzi and our staff!
Restaurant Menus
Appetizers
SAGANAKI (FLAMING CHEESE)
FRIED BREADED KASSERI CHEESE FLAMED TABLE SIDE WITH METAKSA BRANDY AND EXTINGUISHED WITH FRESH LEMON, SERVED WITH GRILLED PITA BREAD
$12
SHRIMP AJILLO (GF)
3 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed spinach
$15
TRAMEZZINO
Wood Fired Oven Baked House Made Rosemary Focaccia "Sandwich" w/ Sun Dried Tomato Pesto, Basil Pesto Artichoke Hearts & Manchego Cheese
$9
CALAMARI FRITO
LIGHTLY FRIED SQUID w/ LEMON GARLIC-AIOLI & MARINARA SAUCE
$17
GREEK STYLE CALAMARI FRITO
LIGHTLY FRIED SQUID TOSSED WITH KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC
$19
GRANDMA CARMELLA’S MINULOTTI
WOOD OVEN ROASTED ITALIAN SAUSAGE STUFFED BREAD TOPPED w/ MELTED FRESH MOZZARELLA CHEESE & MARINARA SAUCE FOR DIPPING
$12
GREEK COMBO PLATTER (FOR 2)
4 SPANAKOPITA , 4 DOLMADES w/TZATZIKI, KALAMTA OLIVES, FETA CHEESE & WARM PITA BREAD
$16
HOUSE MADE SAUSAGE SAMPLER
GRILLED HOUSE MADE BLUEBERRY - CHIPOLTE & WINE - CHEESE - PARSLEY SAUSAGES w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED CRUSTINI
$17SOUP DuJOUR
Cup or Bowl
$4.8
WARM BURRATA
2 BURRATA BALLS w/ BALSAMIC GLAZE, DRIED FIGS, CURED MEATS & GRILLED GARLIC CRUSTINI
$18
VEGETARIAN MEATBALLS
Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$10Salads
SPINACI (Full & half sizes available)
SPINACH w/ WARM BACON - ROASTED RED PEPPER - PORTOBELLO MUSHROOM VINAIGRETTE W/ RICOTTA SALATA
$5.10
THE GRECO (Full & half sizes available)
MIXED GREENS w/ GRAPE TOMATOES, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, FETA CHEESE & HERB VINAIGRETTE DRESSING
$5.10
RÚCULA (Full & half sizes available)
BABY ARUGULA, DRIED APRICOTS & FIGS, CRUMBLED BLUE CHEESE, TOASTED SLIVERED ALMONDS & WHITE BALSAMIC VINAIGRETTE DRESSING
$5.10
TRADITIONAL CAESAR (Full & half sizes available)
ROMAINE, HOUSE MADE CROUTONS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES ADD EXTRA ANCHOVIES $3
$5.10
BEET SALAD (Full & half sizes available)
BEETS & HAZELNUT CRUSTED LEMON THYME GOAT CHEESE OVER MIXED GREENS w/ HONEY - SHERRY VINAIGRETTE
$5.10Entrees & Sides
SHRIMP MENELAUS
WOOD OVEN ROASTED SHRIMP w/ GARLIC, WHITE WINE & LEMON TOPPED w/ FETA CHEESE & SEASONED BREAD CRUMBS w/ SAFFRON RICE
$28
Creamy mushroom & herb risotto w/lump crab (gf)
ARBORIO RICE, PORCINI & CRIMINI MUSHROOMS, FRESH HERBS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES & HEAVY CREAM TOPPED WITH JUMBO LUMP CRAB w/ TOUCH WHITE TRUFFLE OIL
$30
GRILLED 8oz VEAL TENDERLOIN MARSALA (GF)
VEAL TENDERLOIN, CREMINI MUSHROOMS, DEMI GLACE, SHALLOTS, GARLIC & CANTINE – FLORIO MARSALA WINE w/ PANCETTA ROASTED POTATOES
$34
MOUSSAKA
SEASONED GROUND BEEF, PORK & VEAL TOPPED w/ EGGPLANT, BECHAMEL SAUCE, GRATED PARMESAN CHEESE & NUTMEG
$23
VEGETABLE NAPOLEAN (GF)
LAYERS OF POTATO PANCAKE, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, SAUTEED SPINACH, FRESH MOZZARELLA CHEESE w/ POLENTA FRIES, BALSAMIC GLAZE & BASIL PESTO AIOLI
$19
STEAK FRITES (GF)
CHAR GRILLED 8oz FLAT IRON STEAK with BORDELAISE SAUCE WITH PARMESAN CHEESE SEASONED HAND CUT FRENCH FRIES AND GREEN BEANS
$32
PROSCIUTTO WRAPPED SALMON & WHITE BEAN RAGOUT (GF)
PAN SEARED PROSCIUTTO WRAPPED SALMON OVER STEWED WHITE BEANS, ESCAROLE & TOMATOES w/ GARLIC - LEMON BUTTER & SAFFRON RICE
$30
CAST IRON SKILLET BAKED COD (GF)
FRESH ATLANTIC COD BAKED & SERVED IN A CAST IRON SKILLET w/ LEEKS, GARLIC, CHORIZO SAUSAGE, TOMATOES, BELL PEPPERS, WHITE WINE & TOPPED w/ CRUMBLED GOAT CHEESE & SIDE OF SAFFRON RICE
$28
TUSCAN CHICKEN PASTA
Grilled chicken breast, artichoke hearts, roasted red peppers, peas, cannelloni beans, tomatoes and garlic in chicken broth tossed in penne pasta & topped with fontina cheese
$24
OSSO BUCO "STYLE" BRAISED BEEF SHORT RIBS
Boneless Beef Short Ribs Braised in Red Wine, Demi Glace, Tomatoes, Onions, Celery, Carrots & Garlic over Truffle Butter Mashed Potatoes
$34
GARLIC - ROSEMARY MARINATED LAMB LOIN CHOPS
(3) 4oz grilled choice center cut lamb chops w/Maitre d Butter, Demi Glace, Truffle Buttered Mashed Potatoes and Sauteed Green Beans
$32
TOURNEDOS OF BEEF AUPOIVRE
DUO OF CRACKED BLACK PEPPER CRUSTED 4oz BEEF TENDERLOIN FILETS BRANDY - SHALLOT - DIJON MUSTARD - DEMI GLACE CREAM SAUCE w/GARLIC SAUTEED SPINACH & TRUFFLE BUTTER MASHED POTATOES
$40
CREAMY MUSHROOM RISOTTO (GF)
ARBORIO RICE, PORCINI MUSHROOMS, CREMINI MUSHROOMS, FRESH HERBS, PARMESAN CHEESE AND CREAM TOPPED WITH A TOUCH WHITE TRUFFLE OIL
$7PARMESAN SEASONED FRENCH FRIES (GF)
Our in House Made French Fries tossed in freshly Grated Parmesan Cheese
$7
POLENTA FRIES (GF)
CRISPY PARMESAN CHEESE SEASONED POLENTA "FRIES" WITH BASIL PESTO AIOLI DIPPING SAUCE
$7
PANCETTA & GARLIC ROASTED PETITE BRUSSELS SPROUTS (GF)
PETITE BRUSSELS SPROUTS PAN ROASTED WITH DICED PANCETTA, GARLIC AND BUTTER
$7
TRUFFLE BUTTERED MASHED POTATOES (GF)
Yukon Gold Mashed Potatoes topped with Truffle Butter
$7
PENNE PASTA
Your choice of Marinara or Basil Pesto Alfredo
$7Penne Pasta Pesto Alfredo
Penne pasta tossed with creamy basil pesto alfredo sauce
$7House Made Desserts
VANILLA BEAN CRÈME BRÛLÉE (GF)
Vanilla Custard Topped with Caramelized Sugar & Fresh Berries
$8
BUTTERSCOTCH BUDINO (GF)
Butterscotch Custard, Salted Caramel Sauce & Chopped Almonds
$8
BAKLAVA À LA MODE
Layers of Phyllo Dough, Chopped Walnuts & Cinnamon, Soaked in Lemon-Clove Infused Honey & Served with Our Famous Baklava Ice Cream
$8
FRIED ICE CREAM SPANISH SUNDAE
Vanilla Bean Ice Cream Coated with Vanilla Wafers, Cocoa, Chopped Spanish Peanuts & Corn Flakes Topped with Chocolate & Caramel Sauces, Whipped Cream & Salted Spanish Peanuts
$8
CHOCOLATE - ESPRESSO POTS de CRÈME (GF)
Dark Chocolate- Espresso Custard Topped with Whipped Cream, Mini Chocolate Chips & Chocolate Cover Espresso Beans
$8
AFFOGATO al CAFFÈ
Scoop of Vanilla Bean Ice Cream Topped with Fresh Brewed Hot Espresso * Choice of Regular or Decaffeinated
$8
THE ICE CREAM “SANGAWICH”
House Made Espresso – Chocolate Chip Ice Cream Between 2 Vanilla Pizzelle Spread with Nutella & Dusted with Powdered Sugar
$8
SORBET SAMPLER (GF)
Ask Your Server For Available Flavors
$8
TRADIONAL CANNOLI
Sweetened Vanilla - Cinnamon Scented Impasata Ricotta Cheese with Chocolate Chips & Dusted with Powdered Sugar
$4
DESSERT SAMPLER
Baklava, Chocolate Pots de Cream, Spanish Almond Shortbread Cookies & Mini Cannoli
$14Wednesday Italian American Night
Italian Wedding Soup (GF)
Chicken, Escarole, Meatballs, Parmesan Cheese and Egg (Cup or Bowl)
$4.8Greens and Beans (GF)
Sautéed Escarole with Chicken Stock, Cannellini Beans, Garlic, Butter and Parmesan Cheese Add Italian Sausage $2
$12Artichokes French
Egg Battered in a Sherry Lemon Butter Sauce
$9Penne with Vodka Sauce
Vodka, Prosciutto, Onions and Cream added to our Marinara Sauce
$17Chicken French
Egg Battered in a Sherry Lemon Butter Sauce over Spaghetti, Penne Pasta Over Sautéed Escarole (add $2)
$19Chicken Parmesan
Breaded Chicken Cutlet topped with Red Sauce and Mozzarella Cheese over Spaghetti or Penne Pasta
$19Shrimp Scampi over Spaghetti
Jumbo Shrimp sautéed in Garlic, White Wine, Lemon and Butter
$27Veal Tenderloin Saltimbocca
Grilled served over Escarole, Kalamata Olives, Pancetta, Mushrooms & Red Wine Sauce (GF)
$27
Eggplant Parmesan
Italian Seasoned Breaded Eggplant Topped with Red Sauce, Fresh Mozzarella Over Spaghetti or Penne Pasta (Marinara Sauce Available for Vegetarian Option)
$16Pasta with Red Sauce & 2 Meatballs
your choice of Spaghetti or Penne
$15Wood Oven Baked Clams Casino
6 Littleneck clams topped with a bacon-bell pepper-onion-bread crumb topping
$15.00Bar Menu
SOUP DUJOUR
HOUSE MADE, CHOOSE FROM A CUP OR BOWL
$4.8
PEPPERONI & ITALIAN SAUSAGE with 4 CHEESES
RED SAUCE, FRESH BASIL, PARMESAN REGGIANO, PECORINO ROMANO, MOZZARELLA & RICOTTA SALATA
$19
VEGETARIAN GREEK PIZZA
ARTICHOKE HEARTS, ARUGULA, KALAMATA OLIVES, ROASTED PEPPERS & FETA CHEESE
$17
PROSCIUTTO DI PARMA AND FIG PIZZA
24 MONTH PROSCIUTTO DI PARMA, DRIED FIGS, GORGANZOLA CHEESE AND BALSAMIC GLAZE
$19
SHRIMP AJILLO (GF)
3 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15
SAGANAKI (FLAMING CHEESE)
BREADED WARM KASSERI CHEESE FLEMBÉ w/ WARM PITA BREAD
$12
CHARCUTERIE PLATE
MANCHEGO, AGED PROVOLONE, KASSERI & BRIE, ASST SALAMI’S, MARINATED OLIVES w/ GRILLED BREAD
$14
ARANCINI
ARBORIO RICE BALLS w/ SWEET FENNEL ITALIAN SAUSAGE, PEAS, RED SAUCE & GRATED CHEESE (VEGETARIAN OPTION AVAILABLE UPON REQUEST $10)
$12
HOUSE MADE SAUSAGE SAMPLER
GRILLED HOUSE MADE BLUEBERRY - CHIPOLTE & WINE - CHEESE - PARSLEY SAUSAGES w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED CRUSTINI
$17
CALAMARI FRITO
LIGHTLY FRIED SQUID W/ LEMON – GARLIC AILOI & RED SAUCE (GREEK STYLE w/ KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC) ADD $3
$14
TAPAS SAMPLER
1 -ARINICINI 1 -VEGETARIAN MEATBALL 1 -SHRIMP AJILLO
$10
TURKEY BURGER
GROUND TURKEY MIXED WITH SPINACH, ONIONS, DILL & FETA CHEESE ON A GRILLED ROLL w/ SMALL GRECO SALAD & TZATZIKI SAUCE
$15
VEGETARIAN MEATBALLS
Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$10Contact & Hours
Thank you for taking the time to contact us. We appreciate any comments or suggestions that you may have. Sincerely, The Polizzi's
- Polizzi's 274 North Goodman St. Suite D-108, Rochester New York, 14607
- Located inside the Village Gate. Parking is located all through the village gate (additional parking located behind the new buildings located on the left near the railroad tracks) you may enter through the court yard or through the awning marked Entrance B located in the back of the village gate next to the Children's Institute
- +1-585-363-5100 - Tom & Debbie Polizzi
- polizzisrestaurant@yahoo.com
- Dinner Hours Monday - Thursday 4:30pm - 9pm Friday & Saturday 4:30pm - 10pm
If you choose to email us while using a computer or lap top you need to click on the "MAIL" tab and then you will need to choose your email service. in order for us to receive your emails.
Catering Menu
Entrees
Pastachio (Greek Lasagna) Full Pan (20"x12"x2.5")
Filo crust with layers of allspice seasoned ground beef/veal& pork, tube pasta mixed with eggs, kasseri, parmesan and feta cheeses and topped with bachamel sauce, parmesan cheese and nutmeg
$100Meat Lasagna Full pan (20"x12"x4" )
Layers of pasta with seasoned ground beef, Italian sausage and red sauce topped with mozzarella and parmesan cheeses
$120Meat Lasagna - Half Pan (10x12x4" )
Layers of pasta with seasoned ground beef, Italian sausage and red sauce topped with mozzarella and parmesan cheeses
$60
Pastachio (Greek Lasagna) Half Pan (10"x12"x2.5")
Filo crust with layers of allspice seasoned ground beef/veal& pork, tube pasta mixed with eggs, kasseri, parmesan and feta cheeses and topped with bachamel sauce, parmesan cheese and nutmeg
$50
Meatballs (Per Dozen)
Mixture of ground beef, veal and pork with bread crumbs, onions, eggs and Parmesan and Romano cheeses
$30
Manicotti (Per 24)
Light airy ricotta & parmesan cheese filled crepes baked with your choice of our red sauce or marinara sauce
$60
Chicken French (Per 10 4oz pieces)
Egg battered chicken breast sauteed in house made chicken stock, sherry, lemon juice and butter.
$50Chicken Parmesan (per 10 4oz pieces)
Chicken breast breaded in Italian bread crumbs topped with red sauce and mozzarella cheese
$50
Grandma's Baked Macaroni Full Pan (20"x12"x4")
Baked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled egg and mozzarella with red sauce.
$120Grandma's Baked Macaroni Half Pan (10"x12"x4")
Baked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled egg and mozzarella with red sauce.
$60Penne Pasta w/Marinara half pan
Penne pasta tossed with our house made marinara sauce topped with mozzarella cheese
$35Penne Pasta w/ Marinara Full Pan
Penne pasta tossed with our house made marinara sauce and topped with mozzarella
$70Hot Appetizers
Spanakopta (per dozen)
Spinach, feta cheese, onion, dill & egg filled filo triangles
$18Tyropita (per dozen)
Egg, Feta & Kasseri Cheese filled filo triangles
$18
Psaropita (per dozen)
Shrimp, Scallop, Crab Meat, Egg, Feta Cheese & Dill filled filo triangles
$24Arancini with Sausage (per dozen)
Breaded Fried Risotto Balls with Sausage, Peas and Italian Cheeses
$24Vegetarin Arancini (per dozen)
Breaded Fried Risotto Balls with Peas and Italian Cheeses
$18Greens and Beans (GF) (10x12x2.5" half pan)
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, butter & Parmesan Cheese (vegetarian option available)
$40Greens and Beans (GF) (20x12x2.5" full pan)
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter & Parmesan Cheese (vegetarian option available)
$80Greens, Beans & Sausage (10x12x2.5" half pan)
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage
$55Greens, Beans & Sausage (20x12x2.5" full pan)
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage
$100Artichokes French (per 20 pieces)
Egg battered artichoke hearts with Sherry, chicken stock, lemon and butter
$25Stuffed Whole Artichokes (per dozen)
Parmesan cheese and seasoned bread crumb stuffed artichoke
$60Stuffed Whole Fresh Artichokes (per 1/2 Dozen)
Slowly steamed whole artichokes stuffed with a mixture of seasoned bread crumbs, Romano and Parmesan cheeses and olive oil
$30Grandma Carmella's Minulotti (per dozen slices plus 1 pint of sauce)
Wood fired oven toasted sausage stuffed bread topped with melted fresh mozzarella with your choice of our marinara or red sauce for dipping.
$30Breads & Desserts
Mini Cannoli 2.5" (Per dozen)
Filled with Impasata Ricotta Cheese, Powdered Sugar and Shaved Chocolate
$24
Tiramisu (10x12x2.5" half pan serves 16)
Sweetened Mascarpone Cheese with Rum, Layered Between Espresso Soaked Lady Fingers & Topped with Cocoa Powder and Shaved Chocolate
$50Butterscotch Budino (Per dozen)
Butterscotch Custard with Salted Carmel Sauce & Chopped Hazelnuts
$48Chocolate - Espresso Pot au Creme (Per dozen)
Baked Chocolate - Espresso Custard Filled Cups
$48Almond - Anise Biscotti (Per 2 Dz)
2.5 - 3" long
$18Plain Ciabatta Bread
Our house made bread that we serve in the restaurant
$3Bread Dipping Oil (Per Cup)
Extra virgin and pomace olive oils blended with herbs and parmesan cheese
$4House Made Sausages
Blueberry - Chipotle Sausage (per pound}
Pork, Dried Blueberries, Chipotle Pepper,kosher salt, port wine and Garlic 1lb= 4 links
$16Christmas Sausage (per pound)
Pork, kosher salt, sweet spices, black pepper 1lb=4 links
$10
Loukaniko (Greek Sausage) per Lb
Pork, Lamb, leeks, orange, kosher salt, garlic, coriander, oregano, red wine 1lb=4 links
$10Italian Sweet Fennel Sausage (per pound)
Pork, fennel, kosher salt, garlic, smoked paprika, red pepper flakes with sautéed bell peppers and onions mixed in 1lb = 4 links
$10Italian Hot Fennel Sausage (per pound)
Pork, fennel, kosher salt, red pepper flakes, black pepper, garlic with sautéed bell peppers and onions mixed in 1lb=4 links
$10Salads
Caesar (10 people)
Fresh cut romaine with our in house made Caesar dressing (made without eggs) & croutons, Parmesan and Romano cheeses. **Dressing will given on the side
$25Greco (Serves 10 people)
Our Greek style salad of mixed greens,red onions, kalamata olives, grape tomatoes, cucumbers, crumbled feta cheese and our in house made herb vinaigrette dressing (dressing served on the side)
$25Gallery
Team
Tom Polizzi
Chef/Proprietor
Tom's 44 years of experience has come by working at some of the finest restaurants in Rochester such as Tournedos Steak House, Rooney's, The Rochester Club, The Olive Tree, Richardson's Canal House, Park Avenue Pub, Guido's Pasta Villa, Llyod's, Hogan's Hideaway, Thruway Marriott, Airport Marriott and Stouffer's Hotel. Tom also served as the chef and car fueler for the Berg Race Team
Michael Ernst
Sous Chef
Mike, who is the owners son in law, has been in the food industry for a number of years. He ran the burger bar and worked in many of the prepared foods areas at the Pittsford Wegmans. Also having worked at Don’s Original form many years.
Thomas "Marty" Moriarty
Cook
Marty and Tom grew up across the street from one another and have known each other their entire lives. Marty is a retired Marine Veteran who worked in the commissary for the Rochester Fast Ferry, helped in the reopening of Deerfield country club where he worked for 4 years and was also the north east regional chef for Holiday Resorts retirement homes.
Linda Ortiz
Cook
Linda has been in the restaurant business for most of her life. Her family owned the former Streppa's Bistro in Webster and she also worked at the Grape Vine in East Rochester.
Kim Banker
Cook
Kim worked under Chef Polizzi for almost 9 years at Tournedos Steak House before working at the Grapevine Restaurant. Kim has worked at Wegmans for over 20 years doing everything from prepared foods to Sushi
Stephen Ward
Cook
Stephen has over 40 years experience in the food service industry including The University Club, Jeremiah's Tavern and Aramark Foods
Brian Eddy
Bartender/Manager
Brian is a SOTA alumni and a member of the NOTA community. Brian comes to us with 10 years of bar tending experience along with having been a assistant food and beverage director at Morton's the Steakhouse, Holiday Inn and TGIF Fridays
Yosef "Joe" Bar-Tzur
Bartender/server
Joe joined our team in May of 2018 after spending the previous 15 years bar tending at Remington's Restaurant. Joe also worked a Jillians in Rochesters upper falls area
Eileen Yates
Server
Kristi Holler
Server
Along with serving at Polizzi's Kristi is also a counselor at Byron Bergen High School
Jessica Boddery
Hostess
Kellie Friga
Server
Angie Palma
Server
Angie has been a server for a number of years worked for & worked for both Locus Hill Country Club and Applebees as a server. She also has her own home cleaning service
Jacquie Chatterton
Hostess
Jacquie has many years of experience from hostess to server to bartender having work with the owner in the past at the Rochester Club & Tony's Bootlegger restaurants
Kathryn Shaw
Hostess/Busser/Server
Connor Ernst
Dishwasher/ Busser
Connor working his 1st job is the son of Sous Chef Mike Ernst and the owners grandson
Erika Guly
Hostess & Server
Blanca Castro
Cook
Megan Bonafede
Hostess & Busser
A retired E. Irondequoit school teacher had also worked in her brothers restaurant for years
Daily Features
Tuesday Night No Corkage Fee
Have a special bottle of wine you'd like to bring in and enjoiy? We will wave the corkage fee ($15) on ONE bottle when you bring in your own wine for dinner!
Wednesday Italian American Night
Come in and enjoy our Italian American "specials" on Wednesday night! Along with our regular menu we feature this menu as our "specials" with items like artichokes French, greens and beans, chicken French, chicken Parmesan to name a few!
West Here Auditorium, Geva & Black Friers Theater Discount
Bring in your RBTL, GEVA, MAG or RPO tickets for the show that is playing THAT EVENING and receive 10% off your bill.
