Welcome to Polizzi's Restaurant!
We are so glad that you chose to join us!
For reservations call
585-363-5100
About
We are a casual fine dining restaurant serving Italian, Greek, Spanish and French cuisine.
We are located at the Village Gate in the heart of
Rochester's Neighborhood of the Arts District.
Our mission is to not only please your palate, but to provide you with an enjoyable overall dining experience as well. It would be our honor to have you as our guest.
Thank you Tom & Debbie Polizzi and our staff!
Restaurant Reservations
To make a reservation: Choose the table size by clicking on the down arrow. When choosing a day, click on the date shown (NOT THE CALENDAR ICON) this will display a calendar, pick the date. Add any additional information. Hit Make Order & we will send you a email confirmation upon receipt. IF YOU HAVE ANY ISSUES TRYING TO MAKE A RESERVATION REFRESH YOUR BROWSER THEN TRY AGAIN. IF IT STILL DOESNT WORK PLEASE CALL US AT 585-363-5100 IF NO ONE ANSWERS LEAVE A MESSAGE AND WE WILL CALL YOU BACK
Restaurant Menu
Appetizers
SAGANAKI (FLAMING CHEESE)
FRIED BREADED KASSERI CHEESE FLAMED TABLE SIDE WITH METAKSA BRANDY AND EXTINGUISHED WITH FRESH LEMON, SERVED WITH GRILLED PITA BREAD
$12
SHRIMP AJILLO (GF)
3 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15
TRAMEZZINO
Wood Fired Oven Baked House Made Rosemary Focaccia "Sandwich" w/ Sun Dried Tomato Pesto, Basil Pesto Artichoke Hearts & Manchego Cheese
$9
GRANDMA CARMELLA’S MINULOTTI
WOOD OVEN ROASTED ITALIAN SAUSAGE STUFFED BREAD TOPPED w/ MELTED FRESH MOZZARELLA CHEESE RED SAUCE FOR DIPPING
$10
CALAMARI FRITO
LIGHTLY FRIED SQUID w/ LEMON GARLIC-AILOI & RED SAUCE
$14
GREEK COMBO PLATTER (FOR 2)
2 SPANAKOPITA, TYROPITA & DOLMADES w/TZATZIKI, KALAMTA OLIVES, FETA CHEESE & WARM PITA BREAD
$16SOUP DuJOUR
Cup or Bowl
$4.8
HOUSE MADE SAUSAGE SAMPLER
A SELECTION OF 2 OF OUR HOUSE MADE SAUSAGES GRILLED w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED BREAD
$11
GREEK STYLE CALAMARI FRITO
LIGHTLY FRIED SQUID TOSSED WITH KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC
$17
WARM BURRATA
BALSAMIC GLAZE, FIGS, CURED MEATS & GRILLED GARLIC CRUSTINI
$14
ITALIAN BREAKFAST
Espresso-Honey-Balsamic Glazed Pork Belly w/Sunny Side Egg & Toast
$11Salads
SPINACI
SPINACH w/ WARM BACON - ROASTED RED PEPPER - PORTOBELLO MUSHROOM VINAIGRETTE W/ RICOTTA SALATA
$7
THE GRECO
MIXED GREENS w/ GRAPE TOMATOES, CUCUMBERS, RED ONIONS, KALAMTA OLIVES, FETA CHEESE & HERB VINAIGRETTE DRESSING
$7
TRADITIONAL CAESAR
ROMAINE, HOUSEMADE CROUTONS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES ADD ANCHOVIES $3
$7
RÚCULA
ARUGULA, DRIED APRICOTS & FIGS, CRUMBLED BLUE CHEESE, TOASTED SLIVERED ALMONDS WHITE BALSAMIC VINAIGRETTE DRESSING
$8
BEET SALAD
BEETS & HAZELNUT CRUSTED LEMON THYME GOAT CHEESE OVER MIZED GREENS w/ HONEY - SHERRY VINAIGRETTE
$8FRUTII di MARE w/MANGO & AVACADO (GF)
CITRUS – VINAIGRETTTE MARINATED SHRIMP, SCALLOPS, SQUID & LANGOSTINOS w/RED ONION, SWEET PEPPERS & CELERY OVER MIXED GREENS
$14Entrees & Sides
SHRIMP MENELAUS
WOOD OVEN ROASTED SHRIMP w/ GARLIC, WHITE WINE & LEMON TOPPED w/ FETA CHEESE & SEASONED BREAD CRUMBS
$24
Creamy mushroom & herb risotto w/lump crab (gf)
ARBORIO RICE, PORCINI & CRIMINI MUSHROOMS, FRESH HERBS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES & HEAVY CREAM TOPPED WITH JUMBO LUMP CRAB w/ TOUCH WHITE TRUFFLE OIL
$27
GRILLED 8oz VEAL TENDERLOIN MARSALA (GF)
VEAL TENDERLOIN, CRIMINI MUSHROOMS, DEMI GLACE, SHALLOTS, GARLIC & CANTINE – FLORIO MARSALA WINE w/ PANCETTA ROASTED POTATOES
$26
MOUSSAKA
SEASONED GROUND BEEF, PORK & VEAL TOPPED w/ EGGPLANT, BECHAMEL SAUCE, GRATED PARMESAN CHEESE & NUTMEG
$22
PAN SEARED SALMON CAPONATA
PAN SEARED NORWEGIAN SALMON w/Eggplant, Celery, Tomatoes, Onions, Golden Raisins & Sliver Almonds over Cauliflower Puree
$25
VEGETABLE NAPOLEAN (GF)
LAYERS OF POTATO PANCAKE, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, SAUTEED SPINACH, FRESH MOZZARELLA CHEESE w/ POLENTA FRIES, BALSAMIC GLAZE & BASIL PESTO AIOLI
$19
STEAK FRITES (GF)
CHAR GRILLED 8oz FLAT IRON STEAK with BORDELAISE SAUCE. HAND CUT FRENCH FRIES TOSSED WITH PARMESAN CHEESE AND GREEN BEANS
$27
CHICKEN & BASIL PESTO ALFREDO
Penne Pasta w/Sauteed Chicken, Broccoli & Sun Dried Tomatoes in a Creamy Alfredo Sauce
$21
Grilled Herb de Provence Rubbed10oz center cut pork chop (gf)
w/ DEMI GLACE, PANCETTA HOME FRIES & RATATOUILLE
$22GARLIC - ROSEMARY MARINATED LAMB LOIN CHOPS
w/Maitre d Butter, Demi Glace, Truffle Buttered Mashed Potatoes and Sauteed Green Beans
$39
CAST IRON SKILLET BAKED COD (GF)
LEEKS, GARLIC, CHORIZO SAUSAGE, TOMATOES, PEPPERS, WHITE WINE & GOAT CHEESE w/ SAFFRON RICE
$22
OSSO BUCO "STYLE" BRAISED BEEF SHORT RIBS
Boneless Beef Short Ribs Braised in Red Wine, Demi Glace, Tomatoes, Onions, Celery, Carrots & Garlic over Truffle Butter Mashed Potatoes
$26
RATATIOULLE (GF)
STEWED ZUCCHINI, SUMMER SQUASH, EGG PLANT, TOMATOES, ONIONS, GARLIC AND BASIL
$6
CREAMY MUSHROOM RISOTTO (GF)
ARBORIO RICE, PORCINI MUSHROOMS, CRIMINI MUSHROOMS, FRESH HERBS, PARMESAN CHEESE AND CREAM TOPPED WITH A TOUCH WHITE TRUFFLE OIL
$6
PANCETTA & GARLIC ROASTED PETITE BRUSSELS SPROUTS (GF)
PETITE BRUSSELS SPROUTS PAN ROASTED WITH DICED PANCETTA, GARLIC AND BUTTER
$6PARMESAN SEASONED FRENCH FRIES (GF)
Our in House Made French Fries tossed in freshly Grated Parmesan Cheese
$6
POLENTA FRIES (GF)
CRISPY PARMESAN CHEESE SEASONED POLENTA "FRIES" WITH BASIL PESTO AIOLI DIPPING SAUCE
$6
TRUFFLE BUTTERED MASHED POTATOES (GF)
Yukon Gold Mashed Potatoes topped with Truffle Butter
$6PENNE PASTA
Your choice of Marinara or Basil Pesto Alfredo
Bar Menu
SOUP DUJOUR
HOUSE MADE, CHOOSE FROM A CUP OR BOWL
$8SHRIMP AJILLO (GF)
3 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15
PEPPERONI & ITALIAN SAUSAGE with 4 CHEESES
RED SAUCE, FRESH BASIL, PARMESAN REGGIANO, PECORINO ROMANO, MOZZARELLA & RICOTTA SALATA
$16
VEGETARIAN GREEK PIZZA
ARTICHOKE HEARTS, ARUGULA, KALAMATA OLIVES, ROASTED PEPPERS & FETA CHEESE
$14
PROSCIUTTO DI PARMA AND FIG PIZZA
24 MONTH PROSCIUTTO DI PARMA, DRIED FIGS, GORGANZOLA CHEESE AND BALSAMIC GLAZE
$17
SAGANAKI (FLAMING CHEESE)
BREADED WARM KASSERI CHEESE FLEMBÉ w/ WARM PITA BREAD
$12
CHARCUTERIE PLATE
MANCHEGO, AGED PROVOLONE, KASSERI & BRIE, ASST SALAMI’S, MARINATED OLIVES w/ GRILLED BREAD
$11
ARANCINI
ARBORIO RICE BALLS w/ SWEET FENNEL ITALIAN SAUSAGE, PEAS, RED SAUCE & GRATED CHEESE (VEGETARIAN OPTION AVAILABLE UPON REQUEST $10)
$14
HOUSE MADE SAUSAGE SAMPLER
A SELECTION OF 2 OF OUR HOUSE MADE SAUSAGES GRILLED w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED BREAD
$11
CALAMARI FRITO
LIGHTLY FRIED SQUID W/ LEMON – GARLIC AILOI & RED SAUCE (GREEK STYLE w/ KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC) ADD $3
$14
TAPAS SAMPLER
GRILLED MARINATED SHRIMP w/ LEMON AIOLI BALSAMIC – GARLIC MARINATED PORTOBELLO & ROSATED RED PEPPERS GREEK MEATBALLS w/ TZATZIKI & GRILLED PITA BREAD
$13
TURKEY BURGER
GROUND TURKEY MIXED WITH SPINACH, ONIONS, DILL & FETA CHEESE ON A GRILLED ROLL w/ SMALL GRECO SALAD & TZATZIKI SAUCE
$13DESSERTS
HOUSE MADE BAKLAVA w/ BAKLAVA ICE CREAM
Our house made Baklava is layers of phyllo pastry, chopped walnuts, cinnamon, sugar and soaked with local honey scented with a touch of lemon. We make our baklava ice cream in house using Pittsford Farms Dairy vanilla bean ice cream
$8
HOUSE MADE ICE CREAM "SANGAWICH"
2 VANILLA PIZZELLE SPREAD WITH NUTELLA AND "SNADWICHED" AROUND OUR IN HOUSE MADE ESPRESSO CHOCOLATE CHIP ICE CREAM AND TOPPED WITH A DUSTING OF POWDERED SUGAR
$8
HOUSE MADE CREME BRULEE (gf)
IN HOUSE MADE VANILLA BEAN CUSTARD TOPPED WITH A CRUST OF BURNT SUGAR
$8HOUSE MADE CHOCOLATE POT DE CREME
Creamy Dark Chocolate Custard with a Hint of Espresso Topped with Whipped Cream and Chocolate Chips
$8
HOUSE MADE SPANISH FRIED ICE CREAM
VANILLA BEAN ICE CREAM COATED IN COCO POWDER, GROUND NUTS, VANILLA WAFERS AND CORN FLAKES. DEEP FRIED AND TOPPED WITH CHOCOLATE AND CARAMEL SAUCES, SPANISH PEANUTS AND WHIPPED CREAM
$8
HOUSE MADE BUTTERSCOTCH BUDDINO (gf)
RICH CREAMY BUTTERSCOTCH CUSTARD TOPPED WITH SALTED CARAMEL SAUCE AND CHOPPED HAZELNUTS
$8
DESSERT SAMPLER FOR 2
2 Mini cannoli, 2 pieces of baklava, 2 small pot de creme, 2 Spanish almond short bread cookies
$14Lunch Menu
SPINACI SALAD
SPINACH w/ WARM BACON - ROASTED RED PEPPER - PORTOBELLO MUSHROOM VINAIGRETTE W/ RICOTTA SALATA
$7
GRECO
MIXED GREENS w/ GRAPE TOMATOES, CUCUMBERS, RED ONIONS, KALAMTA OLIVES, FETA CHEESE & HERB VINAIGRETTE DRESSING
$7
CAESAR
ROMAINE, HOUSEMADE CROUTONS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES
$7
RÚCULA
ARUGULA, DRIED APRICOTS & FIGS, CRUMBLED BLUE CHEESE, TOASTED SLIVERED ALMONDS
$8
BEET SALAD
BEETS & HAZELNUT CRUSTED LEMON THYME GOAT CHEESE OVER MIZED GREENS w/ HONEY - SHERRY VINAIGRETTE
$8ADD ON TO SALADS
GRILLED MARINATED CHICKEN $4 PAN SEARED SALMON $7 GRILLED FLAT IRON STEAK $8 CUP OF SOUP $3 BOWL OF SOUP $8
ARINCINI
ARBORIO RICE BALLS w/ SWEET FENNEL ITALIAN SAUSAGE, PEAS, RED SAUCE & GRATED CHEESE
$12Creamy Mushroom & Herb Risotto w/Lump crab (gf)
ARBORIO RICE, PORCINI & CRIMINI MUSHROOMS, FRESH HERBS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES & HEAVY CREAM TOPPED WITH JUMBO LUMP CRAB w/ TOUCH WHITE TRUFFLE OIL
$14
CALIMARI FRITO
LIGHTLY FRIED SQUID w/ LEMON GARLIC-AILOI & RED SAUCE
$14
GREEK STYLE CALIMARI FRITO
LIGHTLY FRIED SQUID TOSSED WITH KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE,
$17
CHICKEN CUTLET SANDWICH
BREADED CHICKEN CUTLET TOPPED w/LETTUCE, TOMATO, RED ONION, & BASIL PESTO MAYONNAISE ON A HOUSE MADE SESAME ROLL w/ HOUSE MADE FRENCH FRIES or POLENTA FRIES
$13
TURKEY BURGER
GROUND TURKEY MIXED WITH SPINACH, ONIONS, DILL & FETA CHEESE ON A GRILLED ROLL w/ SMALL GRECO SALAD & TZATZIKI SAUCE
$14
CHICKEN PARMESAN SANDWICH
BREADED CHICKEN CUTLET TOPPED WITH RED SAUCE & MOZZARELLA CHEESE ON A HOUSE MADE SESAME ROLL w/ HOUSE MADE FRENCH FRIES or POLENTA FRIES
$13
SPANAKPITA
Spinach, onions, feta & Kasseri cheeses, dill and eggs wrapped in crispy filo pastry with a small greco salad
$11GREEK COMBO PLATTER
1 SPANAKOPITA (spinach, dill, egg & feta cheese) 1 TYROPITA (egg feta and kasseri cheeses) & DOLMADES w/TZATZIKI, KALAMTA OLIVES, FETA CHEESE & WARM PITA BREAD
$8ROHRBACHS SCOTCH ALE BEER BATTERED COD FISH FRY
w/ FRENCH REMOULADE SAUCE, RED CABBAGE SLAW & HOUSE MADE FRENCH FRIES
$14
CHICKEN FRENCH
EGG BATTERED IN A SHERRY - LEMON -BUTTER SAUCE OVER PENNE PASTA, SERVED w/ A SMALL GRECO SALAD
$11Catering Menu
Entrees
Meat Lasagna Full pan (20"x12"x4" )
Layers of pasta with sausage, seasoned ground beef/veal/pork and red sauce topped with mozzarella and parmesan cheeses
$120Meat Lasagna - Half Pan (10x12x4" )
Layers of pasta with sausage, seasoned ground beef/veal/pork and red sauce topped with mozzarella and parmesan cheeses
$60Pastachio (Greek Lasagna) Full Pan (20"x12"x2.5")
Filo crust with layers of allspice seasoned ground beef/veal& pork, tube pasta mixed with eggs, kasseri, parmesan and feta cheeses and topped with bachamel sauce, parmesan cheese and nutmeg
$100
Pastachio (Greek Lasagna) Half Pan (10"x12"x2.5")
Filo crust with layers of allspice seasoned ground beef/veal& pork, tube pasta mixed with eggs, kasseri, parmesan and feta cheeses and topped with bachamel sauce, parmesan cheese and nutmeg
$50Meatballs (Per Dozen)
Mixture of ground beef, veal and pork with bread crumbs, onions, eggs and Parmesan and Romano cheeses
$24Manicotti (Per 24)
Light airy ricotta & parmesan cheese filled crepes baked with your choice of our red sauce or marinara sauce
$60Grandma's Baked Macaroni Full Pan (20"x12"x4")
Baked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled egg and mozzarella with red sauce.
$120
Chicken French (Per 10 4oz pieces)
Egg battered chicken breast sauteed in house made chicken stock, sherry, lemon juice and butter.
$40Chicken Parmesan (per 10 4oz pieces)
Chicken breast breaded in Italian bread crumbs topped with red sauce and mozzarella cheese
$40Grandma's Baked Macaroni Half Pan (10"x12"x4")
Baked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled egg and mozzarella with red sauce.
$60Breads & Desserts
Mini Cannoli 2.5" (Per dozen)
Filled with Impasata Ricotta Cheese, Powdered Sugar and Shaved Chocolate
$18
Tiramisu (10x12x2.5" half pan serves 16)
Sweetened Mascarpone Cheese with Rum, Layered Between Espresso Soaked Lady Fingers & Topped with Cocoa Powder and Shaved Chocolate
$35Butterscotch Budino (Per dozen)
Butterscotch Custard with Salted Carmel Sauce & Chopped Hazelnuts
$48Chocolate - Espresso Pot au Creme (Per dozen)
Baked Chocolate - Espresso Custard Filled Cups
$48Almond - Anise Biscotti (Per 2 Dz)
2.5 - 3" long
$18Plain Ciabatta Bread
Our house made bread that we serve in the restaurant
$6Sesame Ciabatta Bread
Our house made Ciabatta crusted in toasted sesame seeds!
$9Bread Dipping Oil (Per Cup)
Extra virgin and pomace olive oils blended with herbs and parmesan cheese
$4Hot Appetizers
Spanakopta (per dozen)
Spinach, feta cheese, onion, dill & egg filled filo triangles
$18Tyropita (per dozen)
Egg, Feta & Kasseri Cheese filled filo triangles
$18
Psaropita (per dozen)
Shrimp, Scallop, Crab Meat, Egg, Feta Cheese & Dill filled filo triangles
$24Arancini with Sausage (per dozen)
Breaded Fried Risotto Balls with Sausage, Peas and Italian Cheeses
$24Vegetarin Arancini (per dozen)
Breaded Fried Risotto Balls with Peas and Italian Cheeses
$18Greens and Beans (GF) (10x12x2.5" half pan)
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, butter & Parmesan Cheese (vegetarian option available)
$30Greens and Beans (GF) (20x12x2.5" full pan)
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter & Parmesan Cheese (vegetarian option available)
$60Greens, Beans & Sausage (10x12x2.5" half pan)
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage
$40Greens, Beans & Sausage (20x12x2.5" full pan)
Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage
$75Artichokes French (per 20 pieces)
Egg battered artichoke hearts with Sherry, chicken stock, lemon and butter
$25Stuffed Whole Artichokes (per dozen)
Parmesan cheese and seasoned bread crumb stuffed artichoke
$60Stuffed Whole Fresh Artichokes (per 1/2 Dozen)
Slowly steamed whole artichokes stuffed with a mixture of seasoned bread crumbs, Romano and Parmesan cheeses and olive oil
$30Grandma Carmella's Minulotti (per dozen slices plus 1 pint of sauce)
Wood fired oven toasted sausage stuffed bread topped with melted fresh mozzarella with your choice of our marinara or red sauce for dipping.
$30House Made Sausages
Blueberry - Chipotle Sausage (per pound}
Pork, Dried Blueberries, Chipotle Pepper,kosher salt, port wine and Garlic 1lb= 4 links
$12Christmas Sausage (per pound)
Pork, kosher salt, sweet spices, black pepper 1lb=4 links
$10
Loukaniko (Greek Sausage) per 5lbs
Pork, Lamb, leeks, orange, kosher salt, garlic, coriander, oregano, red wine 1lb=4 links
$10Italian Sweet Fennel Sausage (per pound)
Pork, fennel,kosher salt, garlic, smoked paprika, red pepper flakes, bell peppers and onions 1lb = 4 links
$10Italian Hot Fennel Sausage (per pound)
Pork, fennel, kosher salt, red pepper flakes, black pepper, garlic, bell peppers and onions 1lb=4 links
$10Salads
Caesar (10 people)
Fresh cut romaine with our in house made Caesar dressing (made without eggs) & croutons, Parmesan and Romano cheeses. **Dressing will given on the side
$25Greco (Serves 10 people)
Our Greek style salad of mixed greens,red onions, kalamata olives, grape tomatoes, cucumbers, crumbled feta cheese and our in house made herb vinaigrette dressing (dressing served on the side)
$25Contact & Hours
Thank you for taking the time to contact us. We appreciate any comments or suggestions that you may have. Sincerely, The Polizzi's
- Polizzi's 274 North Goodman St. Suite D-108, Rochester New York, 14607
- Located inside the Village Gate. Parking is located all through the village gate (additional parking located behind the new buildings located on the left near the railroad tracks) you may enter through the court yard or through the awning marked Entrance B located in the back of the village gate next to the Children's Institute
- 585-363-5100 - Tom & Debbie Polizzi
- polizzisrestaurant@yahoo.com
- Lunch FRIDAYS ONLY!! 11am - 2pm Happy Hour Monday - Friday 4pm - 6pm Dinner Hours Monday - SATURDAY 4pm - 10pm
Gallery
Team
Tom Polizzi
Chef/Proprietor
Tom's 40 years of experience has come by working at some of the finest restaurants in Rochester.
Thomas "Marty" Moriarty
Sous Chef
Marty and Tom grew up across the street from one another and have known each other their entire lives. Marty is a retired Marine Veteran who worked in the commissary for the Rochester Fast Ferry, helped in the reopening of Deerfield country club where he worked for 4 years and was also the north east regional chef for Holiday Resorts retirement homes.
Linda ortiz
Cook
Linda has been in the restaurant business for most of her life. Her family owned the former Streppa's Bistro in Webster and she also worked at the Grape Vine in East Rochester.
Kim Banker
Cook
Kim worked under Chef Polizzi for almost 9 years at Tournedos Steak House before working at the Grapevine Restaurant & Corner Sports Bar. Kim has worked at Wegmans for over 20 years doing everything from prepared foods to Sushi
Michael Ernst
Cook
Mike, who is the owners son in law, has been in the food industry for a number of years. He ran the burger bar and has worked in all sorts of prepared foods areas at the Pittsford Wegmans where he currently manages the prepared foods packaging department.
Yosef "Joe" Bar-Tzur
Bartender/server
Joe joined our team in May of 2018 after spending the previous 15 years bar tending at Remington's Restaurant
Joe Canny
Server
Joe has worked as a server for the last 35 years at some of Rochesters best restaurants like the Rochester Club, Richardson's Canal House and Tournedo's Steak House with Chef Polizzi
Adrianne Montalbano
Server
Before joining Polizzi's Adrianne was a server for many years at 2 Vine restaurant
Kellie Friga
Server
Kristi Holler
Server
Along with serving at Polizzi's Kristi is also a counselor at Byron Bergen High School
Anna Theil
Hostess/Server
Anna got her 1st restaurant experience working with Tom in the kitchen at Tournedos. She is also a life guard and is working on getting her car racing license.
Brian Eddy
Bartender/Manager
Brian is a SOTA alumni and a member of the NOTA community. Brian comes to us with 10 years of bar tending experience along with having been a assistant food and beverage director at Morton's the Steakhouse, Holiday Inn and TGIF Fridays
Marylou Hockenberry
Hostess
Jessica Boddery
Hostess
Jennifer Lang
Server?Bartender
Jenn was a former English teacher in San Diego and has served and bartended at a number of restaurants both in Rochester and San Diego including Tournedos Steak House where she worked along side Tom
Features
Monday All Night Happy Hour
Enjoy our Happy Hour specials all night from 4pm - 10pm. Available at the bar and patio only.
Tuesday Night Wine Specials
Enjoy 1/2 price bottles of wine and we will also wave the corkage fee ($15) when you bring in your own bottle of wine for dinner!
Wednesday Italian American Night
Come in and enjoy our Italian American specials on Wednesday night like artichokes french, greens and beans, chicken french, chicken Parmesan to name a few!
Thursday Night House Made Pasta
Thursday Nights come in and enjoy a fresh in house made pasta special.
RBTL, Geva & Avyarium Theater Discount
Bring in your RBTL, Geva, or Avyarium Theater tickets for the show that is playing THAT EVENING and receive 10% off your bill.
