FRIED BREADED KASSERI CHEESE FLAMED TABLE SIDE WITH METAKSA BRANDY AND EXTINGUISHED WITH FRESH LEMON, SERVED WITH GRILLED PITA BREAD
$123 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15Wood Fired Oven Baked House Made Rosemary Focaccia "Sandwich" w/ Sun Dried Tomato Pesto, Basil Pesto Artichoke Hearts & Manchego Cheese
$9WOOD OVEN ROASTED ITALIAN SAUSAGE STUFFED BREAD TOPPED w/ MELTED FRESH MOZZARELLA CHEESE & MARINARA SAUCE FOR DIPPING
$10LIGHTLY FRIED SQUID w/ LEMON GARLIC-AILOI & MARINARA SAUCE
$14LIGHTLY FRIED SQUID TOSSED WITH KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC
$172 SPANAKOPITA, TYROPITA & DOLMADES w/TZATZIKI, KALAMTA OLIVES, FETA CHEESE & WARM PITA BREAD
$16A SELECTION OF 2 OF OUR HOUSE MADE SAUSAGES GRILLED w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED BREAD
$11Cup or Bowl
$4.82 BURRATA BALLS w/ BALSAMIC GLAZE, DRIED FIGS, CURED MEATS & GRILLED GARLIC CRUSTINI
$14Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$9SPINACH w/ WARM BACON - ROASTED RED PEPPER - PORTOBELLO MUSHROOM VINAIGRETTE W/ RICOTTA SALATA
$8MIXED GREENS w/ GRAPE TOMATOES, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, FETA CHEESE & HERB VINAIGRETTE DRESSING
$8BABY ARUGULA, DRIED APRICOTS & FIGS, CRUMBLED BLUE CHEESE, TOASTED SLIVERED ALMONDS & WHITE BALSAMIC VINAIGRETTE DRESSING
$8ROMAINE, HOUSE MADE CROUTONS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES ADD EXTRA ANCHOVIES $3
$8BEETS & HAZELNUT CRUSTED LEMON THYME GOAT CHEESE OVER MIXED GREENS w/ HONEY - SHERRY VINAIGRETTE
$8WOOD OVEN ROASTED SHRIMP w/ GARLIC, WHITE WINE & LEMON TOPPED w/ FETA CHEESE & SEASONED BREAD CRUMBS w/ SAFFRON RICE
$24ARBORIO RICE, PORCINI & CRIMINI MUSHROOMS, FRESH HERBS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES & HEAVY CREAM TOPPED WITH JUMBO LUMP CRAB w/ TOUCH WHITE TRUFFLE OIL
$27VEAL TENDERLOIN, CREMINI MUSHROOMS, DEMI GLACE, SHALLOTS, GARLIC & CANTINE – FLORIO MARSALA WINE w/ PANCETTA ROASTED POTATOES
$26SEASONED GROUND BEEF, PORK & VEAL TOPPED w/ EGGPLANT, BECHAMEL SAUCE, GRATED PARMESAN CHEESE & NUTMEG
$22LAYERS OF POTATO PANCAKE, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, SAUTEED SPINACH, FRESH MOZZARELLA CHEESE w/ POLENTA FRIES, BALSAMIC GLAZE & BASIL PESTO AIOLI
$19CHAR GRILLED 8oz FLAT IRON STEAK with BORDELAISE SAUCE WITH PARMESAN CHEESE SEASONED HAND CUT FRENCH FRIES AND GREEN BEANS
$27PAN SEARED PROSCIUTTO WRAPPED SALMON OVER STEWED WHITE BEANS, ESCAROLE & TOMATOES w/ GARLIC - LEMON BUTTER & SAFFRON RICE
$25Grilled chicken breast, artichoke hearts, roasted red peppers, peas, cannelloni beans, tomatoes and garlic in chicken broth tossed in penne pasta
$21Boneless Beef Short Ribs Braised in Red Wine, Demi Glace, Tomatoes, Onions, Celery, Carrots & Garlic over Truffle Butter Mashed Potatoes
$26(2) 6oz grilled choice center cut lamb chops w/Maitre d Butter, Demi Glace, Truffle Buttered Mashed Potatoes and Sauteed Green Beans
$31GRILLED HERBES de PROVENCE RUBBED 14oz PRIME CENTERCUT PORK RIB CHOP w/ DEMI GLACE, PANCETTA HOME FRIES & RATATOUILLE
$26FRESH ATLANTIC COD BAKED & SERVED IN A CAST IRON SKILLET w/ LEEKS, GARLIC, CHORIZO SAUSAGE, TOMATOES, BELL PEPPERS, WHITE WINE & TOPPED w/ CRUMBLED GOAT CHEESE & SIDE OF SAFFRON RICE
$22DUO OF CRACKED BLACK PEPPER CRUSTED 4oz BEEF TENDRLOIN FILETS BRANDY - SHALLOT - DIJON MUSTARD - DEMI GLACE CREAM SAUCE w/GARLIC SAUTEED SPINACH & MASHED POTAOTES
$31ARBORIO RICE, PORCINI MUSHROOMS, CREMINI MUSHROOMS, FRESH HERBS, PARMESAN CHEESE AND CREAM TOPPED WITH A TOUCH WHITE TRUFFLE OIL
$6STEWED ZUCCHINI, SUMMER SQUASH, EGG PLANT, TOMATOES, ONIONS, GARLIC AND BASIL
$6Our in House Made French Fries tossed in freshly Grated Parmesan Cheese
$6CRISPY PARMESAN CHEESE SEASONED POLENTA "FRIES" WITH BASIL PESTO AIOLI DIPPING SAUCE
$6PETITE BRUSSELS SPROUTS PAN ROASTED WITH DICED PANCETTA, GARLIC AND BUTTER
$6Yukon Gold Mashed Potatoes topped with Truffle Butter
$6Your choice of Marinara or Basil Pesto Alfredo
$6HOUSE MADE, CHOOSE FROM A CUP OR BOWL
$83 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15RED SAUCE, FRESH BASIL, PARMESAN REGGIANO, PECORINO ROMANO, MOZZARELLA & RICOTTA SALATA
$16ARTICHOKE HEARTS, ARUGULA, KALAMATA OLIVES, ROASTED PEPPERS & FETA CHEESE
$1424 MONTH PROSCIUTTO DI PARMA, DRIED FIGS, GORGANZOLA CHEESE AND BALSAMIC GLAZE
$17BREADED WARM KASSERI CHEESE FLEMBÉ w/ WARM PITA BREAD
$12MANCHEGO, AGED PROVOLONE, KASSERI & BRIE, ASST SALAMI’S, MARINATED OLIVES w/ GRILLED BREAD
$11ARBORIO RICE BALLS w/ SWEET FENNEL ITALIAN SAUSAGE, PEAS, RED SAUCE & GRATED CHEESE (VEGETARIAN OPTION AVAILABLE UPON REQUEST $10)
$14A SELECTION OF 2 OF OUR HOUSE MADE SAUSAGES GRILLED w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED BREAD
$11LIGHTLY FRIED SQUID W/ LEMON – GARLIC AILOI & RED SAUCE (GREEK STYLE w/ KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC) ADD $3
$141 -ARINICINI 1 -VEGETARIAN MEATBALL 1 -SHRIMP AJILLO
$10GROUND TURKEY MIXED WITH SPINACH, ONIONS, DILL & FETA CHEESE ON A GRILLED ROLL w/ SMALL GRECO SALAD & TZATZIKI SAUCE
$13Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$9Our house made Baklava is layers of phyllo pastry, chopped walnuts, cinnamon, sugar and soaked with local honey scented with a touch of lemon. We make our baklava ice cream in house using Pittsford Farms Dairy vanilla bean ice cream
$82 VANILLA PIZZELLE SPREAD WITH NUTELLA "SANGWICHED" AROUND OUR IN HOUSE MADE ESPRESSO CHOCOLATE CHIP ICE CREAM AND TOPPED WITH A DUSTING OF POWDERED SUGAR
$8IN HOUSE MADE VANILLA BEAN CUSTARD TOPPED WITH A CRUST OF CARAMELIZED SUGAR
$8Creamy Dark Chocolate Custard with a Hint of Espresso Topped with Whipped Cream and Chocolate Chips
$8VANILLA BEAN ICE CREAM COATED IN COCO POWDER, GROUND NUTS, VANILLA WAFERS AND CORN FLAKES. DEEP FRIED AND TOPPED WITH CHOCOLATE AND CARAMEL SAUCES, SPANISH PEANUTS AND WHIPPED CREAM
$8RICH CREAMY BUTTERSCOTCH CUSTARD TOPPED WITH SALTED CARAMEL SAUCE AND CHOPPED HAZELNUTS
$82 Mini cannoli, 2 pieces of baklava, 2 small pot de creme, 2 Spanish almond short bread cookies
$14Impasata ricotta cheese, chocolate chips, vanilla & cinnamon
$310" wood fired oven with red sauce, pepperoni and mozzarella cheese ( choice of a side of carrot sticks, broccoli or apple wedges and dessert
$1010" wood fired oven baked with red sauce and mozzarella cheese (choice of carrot sticks, broccoli or apple wedges)
$10Grilled marinated chicken breast sliced on top of our Caesar salad (choice of carrot sticks, broccoli or apple wedges)
$10Penne pasta with our marinara sauce or butter and parmesan cheese (choice of carrot sticks, broccoli or apple wedges)
$10Grilled marinated chicken breast with our house made French fries (choice of carrot sticks, broccoli or apple wedges)
$10Grilled cheese sandwich made with thick Texas toast and house made French Fries (choice of carrot sticks, broccoli or apple wedges)
$10Ice cold chocolate milk made with Hershey's syrup (free refills)
$2Vanilla bean ice cream with house made whipped cream
House made chocolate cookie (made without nuts)
Chicken, Escarole, Meatballs, Parmesan Cheese and Egg
$8Sautéed Escarole with Chicken Stock, Cannellini Beans, Garlic, Butter and Parmesan Cheese Add Italian Sausage $2
$10Egg Battered in a Sherry Lemon Butter Sauce
$8Sweet Fennel Italian Sausage Stuffed Portobello Mushroom Cap Topped with Melted Fresh Mozzarella & Marinara Sauce (GF)
$9Vodka, Prosciutto, Onions and Cream added to our Marinara Sauce
$16Egg Battered in a Sherry Lemon Butter Sauce over Spaghetti, Penne Pasta Over Sautéed Escarole (add $2)
$18Breaded Chicken Cutlet topped with Red Sauce and Mozzarella Cheese over Spaghetti or Penne Pasta
$18Grilled served over Escarole, Kalamata Olives, Pancetta, Mushrooms & Red Wine Sauce (GF)
$27Jumbo Shrimp sautéed in Garlic, White Wine, Lemon and Butter
$24Italian Seasoned Breaded Eggplant Topped with Red Sauce, Fresh Mozzarella Over Spaghetti or Penne Pasta (Marinara Sauce Available for Vegetarian Option)
$15Rochester, NY
$5Gluten Free NY
$5California
$5Italy
$5Illinois
$5NY
$5NY
$5Rochester, NY
$5Rochester, NY
$5Ireland
$5Rochester, NY
$5Belgium
$6Rochester, NY
$6Rochester, NY
$6Canadaguia, NY
$6Ironsmoke applewood smoked whiskey (Fairport NY), blood orange juice, cinnamon syrup, soda on the rocks
$10Aperol, Prosecco, soda on the rocks
$10Barr Hill Honey Gin, Aperol, blood orange juice, basil syrup, lemon, soda on the rocks
$10Tito's Handgrapefruit juice, triple sec, soda on the rocksmade Vodka, lime juice on the rocks
$10Cimmaron (Blanco) Tequilla, jalapeño juice topped with a elderflower-lime-cucumber/mint syrup egg white foam
$12Tito's Handmade Vodka, Mahtilde raspberry flavored liquor topped with a lime juice-ginger syrup - Cointreu egg white foam
$12Stone fruit & Minerals Riaa Biaxas, Spain
$13.38Stone fruit & Minerals Dry, Finger Lakes, NY
$11.34Stone fruit & Minerals Italy
$10.30Stone fruit & Minerals Sweet, Germany
$10.30Organic Stone Fruit & Minerals, Spain
$10.30Crisp & Herbacious France
$10.30Crisp & Herbacious France
$11.34Smooth & Zesty France
$13.38Smooth & Zesty Santa Barbara CA
$11.34Smooth & Zesty CA
$11.34Smooth & Zesty Chile
$10.30Bright & Light Spain
$9.28Bright & Light Argentina
$9.28Intense Red Fruit Italy
$9.28Intense Red Fruit CA
$10.30Intense Red Fruit CA
$16.48Intense Red Fruit Italy
$14.44Structurally Smooth Arbentina
$12.38Structurally Smooth France
$11.34Structurally Smooth Argentina
$14.44Big & Bold California
$8.26Big & Bold Napa California
$12.38Big & Bold South Austria
$26.84France
$9.28Italy
$9.28Split and full bottle pricing Italy
$9.30France
$64Escarole, celery, onions, chicken, meatballs, egg and parmesan cheese in our house made chicken broth
$12Sauteed escarole, cannellini beans, garlic, parmesan cheese and chicken broth. Add Italian sausage for $8
$3020 pieces of egg battered artichoke hearts in sherry - lemon - butter sauce.
$20Penne pasta with your choice of marinara (non meat) or red sauce, 4 meat balls, salad and our fresh baked bread. **Add addition dinner servings for $32 each **Add additional meatballs for $2 each
$324 pieces of egg battered boneless chicken breast in sherry - lemon - butter sauce penne pasta with salad and our fresh baked bread. Add additional dinner servings for $10 each Add additional chicken only for $4 each
$404 pieces of breaded chicken breast topped with red sauce and mozzarella cheese over penne pasta, salad and our fresh baked bread. *Add additional dinners for $10 each **Add additional chicken only for $4 each
$40Breaded eggplant topped with marinara sauce & mozzarella cheese over penne pasta with salad and our fresh baked bread Add additional dinners for $8 each
$32Vodka, prosciutto, onions and cream added to our marinara sauce tossed with penne pasta with salad and our fresh baked bread * Add meatballs $2 each
$30WOOD OVEN ROASTED ITALIAN SAUSAGE STUFFED BREAD TOPPED w/ MELTED FRESH MOZZARELLA CHEESE & MARINARA SAUCE FOR DIPPING
$10LIGHTLY FRIED SQUID w/ LEMON GARLIC-AILOI & MARINARA SAUCE
$14LIGHTLY FRIED SQUID TOSSED WITH KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC
$172 SPANAKOPITA, TYROPITA & DOLMADES w/TZATZIKI, KALAMTA OLIVES, FETA CHEESE & WARM PITA BREAD
$162 BURRATA BALLS w/ BALSAMIC GLAZE, DRIED FIGS, CURED MEATS & GRILLED GARLIC CRUSTINI
$14Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$9(1) BLUEBERRY-CHIPOLTE SAUSAGE & (1) LOUKANIKO (Greek sausage made with orange zest, garlic, fennel, thyme & oregano) w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED BREAD
$11Sautéed Escarole with Chicken Stock, Cannellini Beans, Garlic, Butter and Parmesan Cheese Add Italian Sausage $2
$7Egg battered artichoke hearts in sherry - lemon - butter sauce.
$5Brown lentils, onions, celery, carrots, tomatoes, chicken broth and sweet fennel sausage
$6Baked Portobello mushroom stuffed with sweet fennel sausage, topped with melted fresh mozzarella cheese with marinara sauce
$9BABY ARUGULA, DRIED APRICOTS & FIGS, CRUMBLED BLUE CHEESE, TOASTED SLIVERED ALMONDS & WHITE BALSAMIC VINAIGRETTE DRESSING
$8ROMAINE, HOUSE MADE CROUTONS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES ADD EXTRA ANCHOVIES $3
$8BEETS & HAZELNUT CRUSTED LEMON THYME GOAT CHEESE OVER MIXED GREENS w/ HONEY - SHERRY VINAIGRETTE
$8MIXED GREENS w/ GRAPE TOMATOES, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, FETA CHEESE & HERB VINAIGRETTE DRESSING
$8YOUR CHOICE OF: CHICKEN FRENCH (Egg Battered in a Sherry Lemon Butter Sauce over Penne Pasta) CHICKEN PARMESAN (Breaded Chicken Cutlet topped with Red Sauce and Mozzarella Cheese over Penne Pasta)
$15JUMBO SHRIMP SAUTEED w/GARLIC, LEMON, WHITE WINE & BUTTER over PENNE PASTA
$25FRIED ITALIAN SEASONED BREADED EGGPLANT WITH MARINARA SAUCE AND MOZZARELLA CHEESE over PENNE PASTA
$13Grilled chicken, spinach, roasted red peppers, peas, artichoke hearts, tomatoes, cannelloni beans, garlic, & chicken broth tossed with penne pasta and topped with grated ricotta salata
$21WOOD OVEN ROASTED SHRIMP w/ GARLIC, WHITE WINE & LEMON TOPPED w/ FETA CHEESE & SEASONED BREAD CRUMBS w/ SAFFRON RICE
$24ARBORIO RICE, SHALLOTS, PORCINI & CREMINI MUSHROOMS, FRESH HERBS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES & HEAVY CREAM TOPPED WITH JUMBO LUMP CRAB w/ TOUCH WHITE TRUFFLE OIL
$27SEASONED GROUND BEEF, PORK & VEAL TOPPED w/ EGGPLANT, BECHAMEL SAUCE, GRATED PARMESAN CHEESE & NUTMEG
$22LAYERS OF POTATO PANCAKE, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, SAUTEED SPINACH, FRESH MOZZARELLA CHEESE w/ POLENTA FRIES, BALSAMIC GLAZE & BASIL PESTO AIOLI
$19CHAR GRILLED 8oz FLAT IRON STEAK with BORDELAISE SAUCE WITH HAND CUT PARMESAN SEASONED FRENCH FRIES AND SAUTEED BROCCOLI
$27PAN SEARED PROSCIUTTO WRAPPED SALMON OVER STEWED WHITE BEANS, ESCAROLE & TOMATOES w/ GARLIC - LEMON BUTTER & SAFFRON RICE
$25Boneless Beef Short Ribs Braised in Red Wine, Demi Glace, Tomatoes, Onions, Celery, Carrots & Garlic over Truffle Butter Mashed Potatoes
$26(2) 6oz grilled choice center cut lamb chops w/Maitre d Butter, Demi Glace, Truffle Buttered Mashed Potatoes and Sauteed Broccoli
$31FRESH ATLANTIC COD BAKED IN A CAST IRON SKILLET w/ LEEKS, GARLIC, CHORIZO SAUSAGE, TOMATOES, BELL PEPPERS, WHITE WINE & TOPPED w/ CRUMBLED GOAT CHEESE & SIDE OF SAFFRON RICE
$22GRILLED HERBES de PROVENCE RUBBED 14oz PRIME CENTERCUT PORK RIB CHOP w/ DEMI GLACE, PANCETTA HOME FRIES & RATATOUILLE
$26DUO OF CRACKED BLACK PEPPER CRUSTED 4oz BEEF TENDRLOIN FILETS BRANDY - SHALLOT - DIJON MUSTARD - DEMI GLACE CREAM SAUCE w/GARLIC SAUTEED SPINACH & MASHED POTAOTES
$31PETITE BRUSSELS SPROUTS PAN ROASTED WITH DICED PANCETTA, GARLIC AND BUTTER
$6ARBORIO RICE, PORCINI MUSHROOMS, CREMINI MUSHROOMS, FRESH HERBS, PARMESAN CHEESE AND CREAM TOPPED WITH A TOUCH WHITE TRUFFLE OIL
$6CRISPY PARMESAN CHEESE SEASONED POLENTA "FRIES" WITH BASIL PESTO AIOLI DIPPING SAUCE
$6Zucchini, Summer Squash, Eggplant, Onions, Garlic and tomatoes
$6Impasta Cheese, chocolate chips, cinnamon
$3Peanut butter, cream cheese and chocolate ganash over a pecan & graham cracker crust
$5Buttterscotch custard, salted caramel sauce and chopped hazelnuts
$5Dark chocolate-espresso custard topped with whipped cream, chocolate dipped espresso bean and chocolate chips
$5Layers of phyllo dough, walnuts, cinnamon and honey syrup
$52 pieces of each: Bakalava, chocolate - espresso pot de creme, almond short bread cookies and mini cannolis
$14IN HOUSE MADE VANILLA BEAN CUSTARD TOPPED WITH A CRUST OF CARAMELIZED SUGAR
$52 VANILLA PIZZELLE SPREAD WITH NUTELLA "SANGWICHED" AROUND OUR IN HOUSE MADE ESPRESSO CHOCOLATE CHIP ICE CREAM AND TOPPED WITH A DUSTING OF POWDERED SUGAR
$5Caramel coated walnuts on a short bread crust topped with chocolate ganache
$5Cavaliere D'oro Chianti ITALY Reunite Lambrusco (Italy)
$15Vioghier French Dry Farmer and Friend Verdejo Organic Spanish
$15Rohrbachs Scotch Ale Stella Young lion IPA
$2San Pellegrino Sparkling Water (France) Lurisua Natural Spring Water (Italy)
$3Layers of pasta with sausage, seasoned ground beef/veal/pork and red sauce topped with mozzarella and parmesan cheeses
$120Layers of pasta with sausage, seasoned ground beef/veal/pork and red sauce topped with mozzarella and parmesan cheeses
$60Filo crust with layers of allspice seasoned ground beef/veal& pork, tube pasta mixed with eggs, kasseri, parmesan and feta cheeses and topped with bachamel sauce, parmesan cheese and nutmeg
$100Filo crust with layers of allspice seasoned ground beef/veal& pork, tube pasta mixed with eggs, kasseri, parmesan and feta cheeses and topped with bachamel sauce, parmesan cheese and nutmeg
$50Mixture of ground beef, veal and pork with bread crumbs, onions, eggs and Parmesan and Romano cheeses
$24Light airy ricotta & parmesan cheese filled crepes baked with your choice of our red sauce or marinara sauce
$60Baked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled egg and mozzarella with red sauce.
$120Egg battered chicken breast sauteed in house made chicken stock, sherry, lemon juice and butter.
$40Chicken breast breaded in Italian bread crumbs topped with red sauce and mozzarella cheese
$40Baked penne pasta, ricotta cheese, sliced meatballs, sliced hard boiled egg and mozzarella with red sauce.
$60Filled with Impasata Ricotta Cheese, Powdered Sugar and Shaved Chocolate
$18Sweetened Mascarpone Cheese with Rum, Layered Between Espresso Soaked Lady Fingers & Topped with Cocoa Powder and Shaved Chocolate
$35Butterscotch Custard with Salted Carmel Sauce & Chopped Hazelnuts
$48Baked Chocolate - Espresso Custard Filled Cups
$482.5 - 3" long
$18Our house made bread that we serve in the restaurant
$6Our house made Ciabatta crusted in toasted sesame seeds!
$9Extra virgin and pomace olive oils blended with herbs and parmesan cheese
$4Spinach, feta cheese, onion, dill & egg filled filo triangles
$18Egg, Feta & Kasseri Cheese filled filo triangles
$18Shrimp, Scallop, Crab Meat, Egg, Feta Cheese & Dill filled filo triangles
$24Breaded Fried Risotto Balls with Sausage, Peas and Italian Cheeses
$24Breaded Fried Risotto Balls with Peas and Italian Cheeses
$18Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, butter & Parmesan Cheese (vegetarian option available)
$30Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter & Parmesan Cheese (vegetarian option available)
$60Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage
$40Sauteed Escarole with Cannellini Beans, Garlic, Chicken Stock, Butter, Parmesan Cheese and Italian Sausage
$75Egg battered artichoke hearts with Sherry, chicken stock, lemon and butter
$25Parmesan cheese and seasoned bread crumb stuffed artichoke
$60Slowly steamed whole artichokes stuffed with a mixture of seasoned bread crumbs, Romano and Parmesan cheeses and olive oil
$30Wood fired oven toasted sausage stuffed bread topped with melted fresh mozzarella with your choice of our marinara or red sauce for dipping.
$30Greek Yogurt Dip with Garlic, Cucumber, Lemon & Dill
$15Roasted eggplant pureed with garlic, red onion, parsley and mayonnaise.
$15Cured meats, Cilingini (fresh mozzarella balls), Marinated mixed olives, artichoke hearts, roasted red peppers and portobello mushrooms
$45Grilled baguette slices topped with sun dried tomatoes, artichoke hearts, cucumbers, red onions and feta cheese
$20Pork, Dried Blueberries, Chipotle Pepper,kosher salt, port wine and Garlic 1lb= 4 links
$12Pork, kosher salt, sweet spices, black pepper 1lb=4 links
$10Pork, Lamb, leeks, orange, kosher salt, garlic, coriander, oregano, red wine 1lb=4 links
$10Pork, fennel, kosher salt, garlic, smoked paprika, red pepper flakes with sautéed bell peppers and onions mixed in 1lb = 4 links
$10Pork, fennel, kosher salt, red pepper flakes, black pepper, garlic with sautéed bell peppers and onions mixed in 1lb=4 links
$10Creamy chicken with lemon and orzo pasta
$10Chicken, escarole & meatballs
$12Chicken stock, brown lentils, tomatoes, carrots, celery and onions with house made fennel sausage
$12Mushrooms, onions, thyme, Sherry, porcine mushroom broth and heavy cream
$13Potatoes, leeks, celery and cream
$10Sweet and savory
$10Fresh cut romaine with our in house made Caesar dressing (made without eggs) & croutons, Parmesan and Romano cheeses. **Dressing will given on the side
$25Our Greek style salad of mixed greens,red onions, kalamata olives, grape tomatoes, cucumbers, crumbled feta cheese and our in house made herb vinaigrette dressing (dressing served on the side)
$25If you choose to email us while using a computer or lap top you need to click on the "MAIL" tab and then you will need to choose your email service. in order for us to receive your emails.
Chef/Proprietor
Tom's 40 years of experience has come by working at some of the finest restaurants in Rochester.
Sous Chef
Marty and Tom grew up across the street from one another and have known each other their entire lives. Marty is a retired Marine Veteran who worked in the commissary for the Rochester Fast Ferry, helped in the reopening of Deerfield country club where he worked for 4 years and was also the north east regional chef for Holiday Resorts retirement homes.
Cook
Linda has been in the restaurant business for most of her life. Her family owned the former Streppa's Bistro in Webster and she also worked at the Grape Vine in East Rochester.
Cook
Kim worked under Chef Polizzi for almost 9 years at Tournedos Steak House before working at the Grapevine Restaurant & Corner Sports Bar. Kim has worked at Wegmans for over 20 years doing everything from prepared foods to Sushi
Cook
Mike, who is the owners son in law, has been in the food industry for a number of years. He ran the burger bar and has worked in all sorts of prepared foods areas at the Pittsford Wegmans where he currently manages the prepared foods packaging department.
Bartender/server
Joe joined our team in May of 2018 after spending the previous 15 years bar tending at Remington's Restaurant
Server
Joe has worked as a server for the last 35 years at some of Rochesters best restaurants like the Rochester Club, Richardson's Canal House and Tournedo's Steak House with Chef Polizzi
Server
Along with serving at Polizzi's Kristi is also a counselor at Byron Bergen High School
Hostess/Server
Anna got her 1st restaurant experience working with Tom in the kitchen at Tournedos. She is also a life guard and is working on getting her car racing license.
Server
Bartender/Manager
Brian is a SOTA alumni and a member of the NOTA community. Brian comes to us with 10 years of bar tending experience along with having been a assistant food and beverage director at Morton's the Steakhouse, Holiday Inn and TGIF Fridays
Hostess
Hostess
Enjoy our Happy Hour specials all night from 4pm - 10pm. Available at the bar and patio only.
Enjoy 1/2 price bottles of wine and we will also wave the corkage fee ($15) when you bring in your own bottle of wine for dinner!
Come in and enjoy our Italian American specials on Wednesday night like artichokes french, greens and beans, chicken french, chicken Parmesan to name a few!
Thursday Nights come in and enjoy a fresh in house made pasta special.
Bring in your RBTL, Geva, or Avyarium Theater tickets for the show that is playing THAT EVENING and receive 10% off your bill.