Restaurant Menus
Appetizers
SAGANAKI (FLAMING CHEESE)
FRIED BREADED KASSERI CHEESE FLAMED TABLE SIDE WITH METAKSA BRANDY AND EXTINGUISHED WITH FRESH LEMON, SERVED WITH GRILLED PITA BREAD
$12
SHRIMP AJILLO (GF)
3 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed spinach
$15
TRAMEZZINO
Wood Fired Oven Baked House Made Rosemary Focaccia "Sandwich" w/ Sun Dried Tomato Pesto, Basil Pesto Artichoke Hearts & Manchego Cheese
$9
CALAMARI FRITO
LIGHTLY FRIED SQUID w/ LEMON GARLIC-AIOLI & MARINARA SAUCE
$17
GREEK STYLE CALAMARI FRITO
LIGHTLY FRIED SQUID TOSSED WITH KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC
$19
GRANDMA CARMELLA’S MINULOTTI
WOOD OVEN ROASTED ITALIAN SAUSAGE STUFFED BREAD TOPPED w/ MELTED FRESH MOZZARELLA CHEESE & MARINARA SAUCE FOR DIPPING
$11
GREEK COMBO PLATTER (FOR 2)
4 SPANAKOPITA , 4 DOLMADES w/TZATZIKI, KALAMTA OLIVES, FETA CHEESE & WARM PITA BREAD
$16
HOUSE MADE SAUSAGE SAMPLER
GRILLED HOUSE MADE BLUEBERRY - CHIPOLTE & WINE - CHEESE - PARSLEY SAUSAGES w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED CRUSTINI
$17SOUP DuJOUR
Cup or Bowl
$4.8
WARM BURRATA
2 BURRATA BALLS w/ BALSAMIC GLAZE, DRIED FIGS, CURED MEATS & GRILLED GARLIC CRUSTINI
$18
VEGETARIAN MEATBALLS
Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$9Salads
SPINACI (Full & half sizes available)
SPINACH w/ WARM BACON - ROASTED RED PEPPER - PORTOBELLO MUSHROOM VINAIGRETTE W/ RICOTTA SALATA
$8
THE GRECO (Full & half sizes available)
MIXED GREENS w/ GRAPE TOMATOES, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, FETA CHEESE & HERB VINAIGRETTE DRESSING
$8
RÚCULA (Full & half sizes available)
BABY ARUGULA, DRIED APRICOTS & FIGS, CRUMBLED BLUE CHEESE, TOASTED SLIVERED ALMONDS & WHITE BALSAMIC VINAIGRETTE DRESSING
$8
TRADITIONAL CAESAR (Full & half sizes available)
ROMAINE, HOUSE MADE CROUTONS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES ADD EXTRA ANCHOVIES $3
$8
BEET SALAD (Full & half sizes available)
BEETS & HAZELNUT CRUSTED LEMON THYME GOAT CHEESE OVER MIXED GREENS w/ HONEY - SHERRY VINAIGRETTE
$8Entrees & Sides
SHRIMP MENELAUS
WOOD OVEN ROASTED SHRIMP w/ GARLIC, WHITE WINE & LEMON TOPPED w/ FETA CHEESE & SEASONED BREAD CRUMBS w/ SAFFRON RICE
$28
Creamy mushroom & herb risotto w/lump crab (gf)
ARBORIO RICE, PORCINI & CRIMINI MUSHROOMS, FRESH HERBS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES & HEAVY CREAM TOPPED WITH JUMBO LUMP CRAB w/ TOUCH WHITE TRUFFLE OIL
$29
MOUSSAKA
SEASONED GROUND BEEF, PORK & VEAL TOPPED w/ EGGPLANT, BECHAMEL SAUCE, GRATED PARMESAN CHEESE & NUTMEG
$23
GRILLED 8oz VEAL TENDERLOIN MARSALA (GF)
VEAL TENDERLOIN, CREMINI MUSHROOMS, DEMI GLACE, SHALLOTS, GARLIC & CANTINE – FLORIO MARSALA WINE w/ PANCETTA ROASTED POTATOES
$29
VEGETABLE NAPOLEAN (GF)
LAYERS OF POTATO PANCAKE, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, SAUTEED SPINACH, FRESH MOZZARELLA CHEESE w/ POLENTA FRIES, BALSAMIC GLAZE & BASIL PESTO AIOLI
$19
STEAK FRITES (GF)
CHAR GRILLED 8oz FLAT IRON STEAK with BORDELAISE SAUCE WITH PARMESAN CHEESE SEASONED HAND CUT FRENCH FRIES AND GREEN BEANS
$30
PROSCIUTTO WRAPPED SALMON & WHITE BEAN RAGOUT (GF)
PAN SEARED PROSCIUTTO WRAPPED SALMON OVER STEWED WHITE BEANS, ESCAROLE & TOMATOES w/ GARLIC - LEMON BUTTER & SAFFRON RICE
$28
CAST IRON SKILLET BAKED COD (GF)
FRESH ATLANTIC COD BAKED & SERVED IN A CAST IRON SKILLET w/ LEEKS, GARLIC, CHORIZO SAUSAGE, TOMATOES, BELL PEPPERS, WHITE WINE & TOPPED w/ CRUMBLED GOAT CHEESE & SIDE OF SAFFRON RICE
$26
TUSCAN CHICKEN PASTA
Grilled chicken breast, artichoke hearts, roasted red peppers, peas, cannelloni beans, tomatoes and garlic in chicken broth tossed in penne pasta & topped with fontina cheese
$23
OSSO BUCO "STYLE" BRAISED BEEF SHORT RIBS
Boneless Beef Short Ribs Braised in Red Wine, Demi Glace, Tomatoes, Onions, Celery, Carrots & Garlic over Truffle Butter Mashed Potatoes
$34
GARLIC - ROSEMARY MARINATED LAMB LOIN CHOPS
(2) 6oz grilled choice center cut lamb chops w/Maitre d Butter, Demi Glace, Truffle Buttered Mashed Potatoes and Sauteed Green Beans
$31
TOURNEDOS OF BEEF AUPOIVRE
DUO OF CRACKED BLACK PEPPER CRUSTED 4oz BEEF TENDERLOIN FILETS BRANDY - SHALLOT - DIJON MUSTARD - DEMI GLACE CREAM SAUCE w/GARLIC SAUTEED SPINACH & TRUFFLE BUTTER MASHED POTATOES
$40
CREAMY MUSHROOM RISOTTO (GF)
ARBORIO RICE, PORCINI MUSHROOMS, CREMINI MUSHROOMS, FRESH HERBS, PARMESAN CHEESE AND CREAM TOPPED WITH A TOUCH WHITE TRUFFLE OIL
$7PARMESAN SEASONED FRENCH FRIES (GF)
Our in House Made French Fries tossed in freshly Grated Parmesan Cheese
$7
POLENTA FRIES (GF)
CRISPY PARMESAN CHEESE SEASONED POLENTA "FRIES" WITH BASIL PESTO AIOLI DIPPING SAUCE
$7
PANCETTA & GARLIC ROASTED PETITE BRUSSELS SPROUTS (GF)
PETITE BRUSSELS SPROUTS PAN ROASTED WITH DICED PANCETTA, GARLIC AND BUTTER
$7
TRUFFLE BUTTERED MASHED POTATOES (GF)
Yukon Gold Mashed Potatoes topped with Truffle Butter
$7
PENNE PASTA
Your choice of Marinara or Basil Pesto Alfredo
$7Bar Menu
SOUP DUJOUR
HOUSE MADE, CHOOSE FROM A CUP OR BOWL
$4.8
SHRIMP AJILLO (GF)
3 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15
PEPPERONI & ITALIAN SAUSAGE with 4 CHEESES
RED SAUCE, FRESH BASIL, PARMESAN REGGIANO, PECORINO ROMANO, MOZZARELLA & RICOTTA SALATA
$18
VEGETARIAN GREEK PIZZA
ARTICHOKE HEARTS, ARUGULA, KALAMATA OLIVES, ROASTED PEPPERS & FETA CHEESE
$16
PROSCIUTTO DI PARMA AND FIG PIZZA
24 MONTH PROSCIUTTO DI PARMA, DRIED FIGS, GORGANZOLA CHEESE AND BALSAMIC GLAZE
$18
SAGANAKI (FLAMING CHEESE)
BREADED WARM KASSERI CHEESE FLEMBÉ w/ WARM PITA BREAD
$12
CHARCUTERIE PLATE
MANCHEGO, AGED PROVOLONE, KASSERI & BRIE, ASST SALAMI’S, MARINATED OLIVES w/ GRILLED BREAD
$14
ARANCINI
ARBORIO RICE BALLS w/ SWEET FENNEL ITALIAN SAUSAGE, PEAS, RED SAUCE & GRATED CHEESE (VEGETARIAN OPTION AVAILABLE UPON REQUEST $10)
$12
HOUSE MADE SAUSAGE SAMPLER
GRILLED HOUSE MADE BLUEBERRY - CHIPOLTE & WINE - CHEESE - PARSLEY SAUSAGES w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED CRUSTINI
$17
CALAMARI FRITO
LIGHTLY FRIED SQUID W/ LEMON – GARLIC AILOI & RED SAUCE (GREEK STYLE w/ KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC) ADD $3
$14
TAPAS SAMPLER
1 -ARINICINI 1 -VEGETARIAN MEATBALL 1 -SHRIMP AJILLO
$10
TURKEY BURGER
GROUND TURKEY MIXED WITH SPINACH, ONIONS, DILL & FETA CHEESE ON A GRILLED ROLL w/ SMALL GRECO SALAD & TZATZIKI SAUCE
$14
VEGETARIAN MEATBALLS
Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$9House Made Desserts
BAKLAVA w/ BAKLAVA ICE CREAM
Our house made Baklava is layers of phyllo pastry, chopped walnuts, cinnamon, sugar and soaked with local honey scented with a touch of lemon. We make our baklava ice cream in house using Pittsford Farms Dairy vanilla bean ice cream
$8
ICE CREAM "SANGAWICH"
2 VANILLA PIZZELLE SPREAD WITH NUTELLA "SANGWICHED" AROUND OUR IN HOUSE MADE ESPRESSO CHOCOLATE CHIP ICE CREAM AND TOPPED WITH A DUSTING OF POWDERED SUGAR
$8
CREME BRULEE (gf)
IN HOUSE MADE VANILLA BEAN CUSTARD TOPPED WITH A CRUST OF CARAMELIZED SUGAR
$8
CHOCOLATE POT DE CREME
Creamy Dark Chocolate Custard with a Hint of Espresso Topped with Whipped Cream and Chocolate Chips
$8
SPANISH FRIED ICE CREAM
VANILLA BEAN ICE CREAM COATED IN COCO POWDER, GROUND NUTS, VANILLA WAFERS AND CORN FLAKES. DEEP FRIED AND TOPPED WITH CHOCOLATE AND CARAMEL SAUCES, SPANISH PEANUTS AND WHIPPED CREAM
$8
BUTTERSCOTCH BUDDINO (gf)
RICH CREAMY BUTTERSCOTCH CUSTARD TOPPED WITH SALTED CARAMEL SAUCE AND CHOPPED HAZELNUTS
$8
DESSERT SAMPLER FOR 2
2 Mini cannoli, 2 pieces of baklava, 2 small pot de creme, 2 Spanish almond short bread cookies
$14CANNOLI
Impasata ricotta cheese, chocolate chips, vanilla & cinnamon
$4SORBET SAMPLER (GF/LF)
Coconut & Raspberry
$7Wednesday Italian American Night
Italian Wedding Soup (GF)
Chicken, Escarole, Meatballs, Parmesan Cheese and Egg (Cup or Bowl)
$4.8Greens and Beans (GF)
Sautéed Escarole with Chicken Stock, Cannellini Beans, Garlic, Butter and Parmesan Cheese Add Italian Sausage $2
$12Artichokes French
Egg Battered in a Sherry Lemon Butter Sauce
$9Wood Oven Fired Sausage Stuffed Portobello Mushroom
Sweet Fennel Italian Sausage Stuffed Portobello Mushroom Cap Topped with Melted Fresh Mozzarella & Marinara Sauce (GF)
$12Penne with Vodka Sauce
Vodka, Prosciutto, Onions and Cream added to our Marinara Sauce
$17Chicken French
Egg Battered in a Sherry Lemon Butter Sauce over Spaghetti, Penne Pasta Over Sautéed Escarole (add $2)
$19Chicken Parmesan
Breaded Chicken Cutlet topped with Red Sauce and Mozzarella Cheese over Spaghetti or Penne Pasta
$19Veal Tenderloin Saltimbocca
Grilled served over Escarole, Kalamata Olives, Pancetta, Mushrooms & Red Wine Sauce (GF)
$27Shrimp Scampi over Spaghetti
Jumbo Shrimp sautéed in Garlic, White Wine, Lemon and Butter
$27
Eggplant Parmesan
Italian Seasoned Breaded Eggplant Topped with Red Sauce, Fresh Mozzarella Over Spaghetti or Penne Pasta (Marinara Sauce Available for Vegetarian Option)
$16Pasta with Red Sauce & 2 Meatballs
your choice of Spaghetti or Penne
$15
