Restaurant Menus
Appetizers
SAGANAKI (FLAMING CHEESE)
FRIED BREADED KASSERI CHEESE FLAMED TABLE SIDE WITH METAKSA BRANDY AND EXTINGUISHED WITH FRESH LEMON, SERVED WITH GRILLED PITA BREAD
$12
SHRIMP AJILLO (GF)
3 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed spinach
$15
TRAMEZZINO
Wood Fired Oven Baked House Made Rosemary Focaccia "Sandwich" w/ Sun Dried Tomato Pesto, Basil Pesto Artichoke Hearts & Manchego Cheese
$9
CALAMARI FRITO
LIGHTLY FRIED SQUID w/ LEMON GARLIC-AIOLI & MARINARA SAUCE
$17
GREEK STYLE CALAMARI FRITO
LIGHTLY FRIED SQUID TOSSED WITH KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC
$19
GRANDMA CARMELLA’S MINULOTTI
WOOD OVEN ROASTED ITALIAN SAUSAGE STUFFED BREAD TOPPED w/ MELTED FRESH MOZZARELLA CHEESE & MARINARA SAUCE FOR DIPPING
$12
GREEK COMBO PLATTER (FOR 2)
4 SPANAKOPITA , 4 DOLMADES w/TZATZIKI, KALAMTA OLIVES, FETA CHEESE & WARM PITA BREAD
$16
HOUSE MADE SAUSAGE SAMPLER
GRILLED HOUSE MADE BLUEBERRY - CHIPOLTE & WINE - CHEESE - PARSLEY SAUSAGES w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED CRUSTINI
$17SOUP DuJOUR
Cup or Bowl
$4.8
WARM BURRATA
2 BURRATA BALLS w/ BALSAMIC GLAZE, DRIED FIGS, CURED MEATS & GRILLED GARLIC CRUSTINI
$18
VEGETARIAN MEATBALLS
Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$10Salads
SPINACI (Full & half sizes available)
SPINACH w/ WARM BACON - ROASTED RED PEPPER - PORTOBELLO MUSHROOM VINAIGRETTE W/ RICOTTA SALATA
$5.10
THE GRECO (Full & half sizes available)
MIXED GREENS w/ GRAPE TOMATOES, CUCUMBERS, RED ONIONS, KALAMATA OLIVES, FETA CHEESE & HERB VINAIGRETTE DRESSING
$5.10
RÚCULA (Full & half sizes available)
BABY ARUGULA, DRIED APRICOTS & FIGS, CRUMBLED BLUE CHEESE, TOASTED SLIVERED ALMONDS & WHITE BALSAMIC VINAIGRETTE DRESSING
$5.10
TRADITIONAL CAESAR (Full & half sizes available)
ROMAINE, HOUSE MADE CROUTONS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES ADD EXTRA ANCHOVIES $3
$5.10
BEET SALAD (Full & half sizes available)
BEETS & HAZELNUT CRUSTED LEMON THYME GOAT CHEESE OVER MIXED GREENS w/ HONEY - SHERRY VINAIGRETTE
$5.10Entrees & Sides
SHRIMP MENELAUS
WOOD OVEN ROASTED SHRIMP w/ GARLIC, WHITE WINE & LEMON TOPPED w/ FETA CHEESE & SEASONED BREAD CRUMBS w/ SAFFRON RICE
$28
Creamy mushroom & herb risotto w/lump crab (gf)
ARBORIO RICE, PORCINI & CRIMINI MUSHROOMS, FRESH HERBS, PARMESAN REGGIANO & PECORINO ROMANO CHEESES & HEAVY CREAM TOPPED WITH JUMBO LUMP CRAB w/ TOUCH WHITE TRUFFLE OIL
$30
GRILLED 8oz VEAL TENDERLOIN MARSALA (GF)
VEAL TENDERLOIN, CREMINI MUSHROOMS, DEMI GLACE, SHALLOTS, GARLIC & CANTINE – FLORIO MARSALA WINE w/ PANCETTA ROASTED POTATOES
$34
MOUSSAKA
SEASONED GROUND BEEF, PORK & VEAL TOPPED w/ EGGPLANT, BECHAMEL SAUCE, GRATED PARMESAN CHEESE & NUTMEG
$23
VEGETABLE NAPOLEAN (GF)
LAYERS OF POTATO PANCAKE, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, SAUTEED SPINACH, FRESH MOZZARELLA CHEESE w/ POLENTA FRIES, BALSAMIC GLAZE & BASIL PESTO AIOLI
$19
STEAK FRITES (GF)
CHAR GRILLED 8oz FLAT IRON STEAK with BORDELAISE SAUCE WITH PARMESAN CHEESE SEASONED HAND CUT FRENCH FRIES AND GREEN BEANS
$32
PROSCIUTTO WRAPPED SALMON & WHITE BEAN RAGOUT (GF)
PAN SEARED PROSCIUTTO WRAPPED SALMON OVER STEWED WHITE BEANS, ESCAROLE & TOMATOES w/ GARLIC - LEMON BUTTER & SAFFRON RICE
$30
CAST IRON SKILLET BAKED COD (GF)
FRESH ATLANTIC COD BAKED & SERVED IN A CAST IRON SKILLET w/ LEEKS, GARLIC, CHORIZO SAUSAGE, TOMATOES, BELL PEPPERS, WHITE WINE & TOPPED w/ CRUMBLED GOAT CHEESE & SIDE OF SAFFRON RICE
$28
TUSCAN CHICKEN PASTA
Grilled chicken breast, artichoke hearts, roasted red peppers, peas, cannelloni beans, tomatoes and garlic in chicken broth tossed in penne pasta & topped with fontina cheese
$24
OSSO BUCO "STYLE" BRAISED BEEF SHORT RIBS
Boneless Beef Short Ribs Braised in Red Wine, Demi Glace, Tomatoes, Onions, Celery, Carrots & Garlic over Truffle Butter Mashed Potatoes
$34
GARLIC - ROSEMARY MARINATED LAMB LOIN CHOPS
(3) 4oz grilled choice center cut lamb chops w/Maitre d Butter, Demi Glace, Truffle Buttered Mashed Potatoes and Sauteed Green Beans
$32
TOURNEDOS OF BEEF AUPOIVRE
DUO OF CRACKED BLACK PEPPER CRUSTED 4oz BEEF TENDERLOIN FILETS BRANDY - SHALLOT - DIJON MUSTARD - DEMI GLACE CREAM SAUCE w/GARLIC SAUTEED SPINACH & TRUFFLE BUTTER MASHED POTATOES
$40
CREAMY MUSHROOM RISOTTO (GF)
ARBORIO RICE, PORCINI MUSHROOMS, CREMINI MUSHROOMS, FRESH HERBS, PARMESAN CHEESE AND CREAM TOPPED WITH A TOUCH WHITE TRUFFLE OIL
$7PARMESAN SEASONED FRENCH FRIES (GF)
Our in House Made French Fries tossed in freshly Grated Parmesan Cheese
$7
POLENTA FRIES (GF)
CRISPY PARMESAN CHEESE SEASONED POLENTA "FRIES" WITH BASIL PESTO AIOLI DIPPING SAUCE
$7
PANCETTA & GARLIC ROASTED PETITE BRUSSELS SPROUTS (GF)
PETITE BRUSSELS SPROUTS PAN ROASTED WITH DICED PANCETTA, GARLIC AND BUTTER
$7
TRUFFLE BUTTERED MASHED POTATOES (GF)
Yukon Gold Mashed Potatoes topped with Truffle Butter
$7
PENNE PASTA
Your choice of Marinara or Basil Pesto Alfredo
$7
Penne Pasta Pesto Alfredo
Penne pasta tossed with creamy basil pesto alfredo sauce
$7House Made Desserts
VANILLA BEAN CRÈME BRÛLÉE (GF)
Vanilla Custard Topped with Caramelized Sugar & Fresh Berries
$8
BUTTERSCOTCH BUDINO (GF)
Butterscotch Custard, Salted Caramel Sauce & Chopped Almonds
$8
BAKLAVA À LA MODE
Layers of Phyllo Dough, Chopped Walnuts & Cinnamon, Soaked in Lemon-Clove Infused Honey & Served with Our Famous Baklava Ice Cream
$8
FRIED ICE CREAM SPANISH SUNDAE
Vanilla Bean Ice Cream Coated with Vanilla Wafers, Cocoa, Chopped Spanish Peanuts & Corn Flakes Topped with Chocolate & Caramel Sauces, Whipped Cream & Salted Spanish Peanuts
$8
CHOCOLATE - ESPRESSO POTS de CRÈME (GF)
Dark Chocolate- Espresso Custard Topped with Whipped Cream, Mini Chocolate Chips & Chocolate Cover Espresso Beans
$8
AFFOGATO al CAFFÈ
Scoop of Vanilla Bean Ice Cream Topped with Fresh Brewed Hot Espresso * Choice of Regular or Decaffeinated
$8
THE ICE CREAM “SANGAWICH”
House Made Espresso – Chocolate Chip Ice Cream Between 2 Vanilla Pizzelle Spread with Nutella & Dusted with Powdered Sugar
$8
SORBET SAMPLER (GF)
Ask Your Server For Available Flavors
$8
TRADIONAL CANNOLI
Sweetened Vanilla - Cinnamon Scented Impasata Ricotta Cheese with Chocolate Chips & Dusted with Powdered Sugar
$4
DESSERT SAMPLER
Baklava, Chocolate Pots de Cream, Spanish Almond Shortbread Cookies & Mini Cannoli
$14Wednesday Italian American Night
Italian Wedding Soup (GF)
Chicken, Escarole, Meatballs, Parmesan Cheese and Egg (Cup or Bowl)
$4.8
Greens and Beans (GF)
Sautéed Escarole with Chicken Stock, Cannellini Beans, Garlic, Butter and Parmesan Cheese Add Italian Sausage $2
$12Artichokes French
Egg Battered in a Sherry Lemon Butter Sauce
$11
Wood Oven Baked Clams Casino
6 Littleneck clams topped with a bacon-bell pepper-onion-bread crumb topping
$15.00
Chicken French
Egg Battered in a Sherry Lemon Butter Sauce over Spaghetti, Penne Pasta Over Sautéed Escarole (add $2)
$22
Chicken Parmesan
Breaded Chicken Cutlet topped with Red Sauce and Mozzarella Cheese over Spaghetti or Penne Pasta
$22
Penne with Vodka Sauce
Vodka, Prosciutto, Onions and Cream added to our Marinara Sauce
$20
Shrimp Scampi over Spaghetti
Jumbo Shrimp sautéed in Garlic, White Wine, Lemon and Butter
$29
Veal Tenderloin Saltimbocca
Grilled served over Escarole, Kalamata Olives, Pancetta, Mushrooms & Red Wine Sauce (GF)
$34
Eggplant Parmesan
Italian Seasoned Breaded Eggplant Topped with Red Sauce, Fresh Mozzarella Over Spaghetti or Penne Pasta (Marinara Sauce Available for Vegetarian Option)
$18
Pasta with Red Sauce & 2 Meatballs
your choice of Spaghetti or Penne
$18Bar Menu
SOUP DUJOUR
HOUSE MADE, CHOOSE FROM A CUP OR BOWL
$4.8
PEPPERONI & ITALIAN SAUSAGE with 4 CHEESES
RED SAUCE, FRESH BASIL, PARMESAN REGGIANO, PECORINO ROMANO, MOZZARELLA & RICOTTA SALATA
$19
VEGETARIAN GREEK PIZZA
ARTICHOKE HEARTS, ARUGULA, KALAMATA OLIVES, ROASTED PEPPERS & FETA CHEESE
$17
PROSCIUTTO DI PARMA AND FIG PIZZA
24 MONTH PROSCIUTTO DI PARMA, DRIED FIGS, GORGANZOLA CHEESE AND BALSAMIC GLAZE
$19
SHRIMP AJILLO (GF)
3 Shrimp sautéed in olive oil w/ Garlic, Cognac, Smoked Paprika & Lemon over sautéed Greens
$15
SAGANAKI (FLAMING CHEESE)
BREADED WARM KASSERI CHEESE FLEMBÉ w/ WARM PITA BREAD
$12
CHARCUTERIE PLATE
MANCHEGO, AGED PROVOLONE, KASSERI & BRIE, ASST SALAMI’S, MARINATED OLIVES w/ GRILLED BREAD
$14
ARANCINI
ARBORIO RICE BALLS w/ SWEET FENNEL ITALIAN SAUSAGE, PEAS, RED SAUCE & GRATED CHEESE (VEGETARIAN OPTION AVAILABLE UPON REQUEST $10)
$12
HOUSE MADE SAUSAGE SAMPLER
GRILLED HOUSE MADE BLUEBERRY - CHIPOLTE & WINE - CHEESE - PARSLEY SAUSAGES w/DIJON MUSTARD, OLIVES, CORNICHONE PICKLES, GARLIC MARINATED ROASTED RED PEPPERS & GRILLED CRUSTINI
$17
CALAMARI FRITO
LIGHTLY FRIED SQUID W/ LEMON – GARLIC AILOI & RED SAUCE (GREEK STYLE w/ KALAMATA OLIVES, PEPPERONCINI, ROASTED RED PEPPERS, FETA CHEESE, LEMON, WINE & GARLIC) ADD $3
$14
TAPAS SAMPLER
1 -ARINICINI 1 -VEGETARIAN MEATBALL 1 -SHRIMP AJILLO
$10
TURKEY BURGER
GROUND TURKEY MIXED WITH SPINACH, ONIONS, DILL & FETA CHEESE ON A GRILLED ROLL w/ SMALL GRECO SALAD & TZATZIKI SAUCE
$15
VEGETARIAN MEATBALLS
Roasted Eggplant, Roasted Red Peppers, Sun Dried Tomatoes Pesto, Garlic, Basil, Bread Crumbs, Parmesan & Feta Cheeses over Marinara Sauce
$10
